Yum Yum Sauce
A creamy, tangy, flavorful sauce that's perfect for drizzling or dipping on everything! And this yum yum sauce comes together in minutes with pantry staples!
Servings: 12 Servings
Calories: 76kcal
Ingredients
- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Sriracha sauce
- 1 tbsp Melted butter, cooled
- 1 tbsp Rice wine vinegar
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
Instructions
- Combine all the ingredients in a bowl and whisk well. Taste and adjust for seasoning.
- Cover and refrigerate the sauce for at least 2 hours.
- Store in an air-tight container in the refrigerator for up to 1 week. Enjoy!
Video
Notes
- Make sure the melted butter has cooled before adding it to other ingredients. We don't want hot/ warm butter to cook the mayo!
- It's important to let the sauce chill for a few hours. This helps the flavors combine well.
- Feel free to add a couple of tablespoons of water if you want a thinner consistency.
- Go easy on the salt, as mayonnaise, ketchup, and sriracha also contain salt. Do a final taste test after the sauce has chilled.
Nutrition
Serving: 1 Serving | Calories: 76kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 156mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg