Roasted Cauliflower

easy & delicious

Tasha's Artisan Foods


– Cauliflower – Olive oil – Kashmiri red chilli powder  – Zatar – Salt & Pepper all ingredients below!

step 1

Start by cutting the cauliflower into florets.

step 2

Whisk olive oil, salt, pepper, Za'atar, and Kashmiri deggi mirch (red chili powder) together. The chili is for color and flavor, not heat

step 3

Toss the florets thoroughly in the spice blend. Make sure every nook and cranny of the florets is coated.

step 4

Spread the florets evenly on a baking sheet. Bake for 25 minutes at 220 °C.

step 5

Serve immediately while the veggies are still smoking hot from the oven.