Roasted Cauliflower

Tasha's Artisan Foods Recipe Here!

Cauliflower is the most delicious when caramelized to perfection, I roasted it instead of cooking it on the stovetop

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ingredients

[{"selector":"#anim-15e1759e-08dd-4b60-a9e3-aa7421361c80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – Cauliflower – Olive oil – Kashmiri red chilli powder – Zatar – Salt & Pepper all ingredients below! Full Recipe Here!

step 1

[{"selector":"#anim-5bdef4ff-053b-4f95-8b39-c812609b85e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here

step 2

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step 3

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step 4

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step 5

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serve & enjoy!

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Roasted Cauliflower

easy & delicious

Cauliflower is the most delicious when caramelized to perfection, I roasted it instead of cooking it on the stovetop

ingredients

step 1

Start by cutting the cauliflower into florets.

step 2

Whisk olive oil, salt, pepper, Za'atar, and Kashmiri deggi mirch (red chili powder) together. The chili is for color and flavor, not heat

step 3

Toss the florets thoroughly in the spice blend. Make sure every nook and cranny of the florets is coated.

step 4

Spread the florets evenly on a baking sheet. Bake for 25 minutes at 220 °C.

step 5

Serve immediately while the veggies are still smoking hot from the oven.

serve & enjoy!

serve & enjoy!

full recipe here

full recipe here

More delicious recipes: