Korean Pickled Radish

easy & delicious

Tasha's Artisan Foods

It’s the simplest and quickest pickled radish recipe, but with one bite of the crisp, tart preserved radishes, everything bursts into flavors and textures.

ingredients

– Radishes – Sugar – Salt – Red chilli flakes – Water – Rice wine vinegar all ingredients below!

step 1

Peel and cut radishes into cubes. Transfer to a clean jar.

step 2

In a small saucepan, combine, sugar, salt, water, rice vinegar, and chilli flakes. Heat until the sugar dissolves.

step 3

Take the pan off the heat and pour the liquid over the cubed radishes. Close the jar lid and refrigerate.

step 4

Enjoy chilled 24 hours later!

serve & enjoy!

serve & enjoy!

full recipe here

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