Almond Date Granola
This almond date granola is deliciously crunchy, naturally sweetened, and packed with healthy ingredients. So easy to make, this homemade granola rivals any store-bought one!
Servings: 12 Servings
Calories: 214kcal
Ingredients
- 2 cups Rolled oats
- 1/2 cup Puffed Rice
- 1/4 cup Popped Amranth
- 1/4 cup Almonds, chopped
- 1/4 cup Walnuts, chopped
- 2-3 tbsp Pumpkin seeds
- 2 -3 tbsp Sunflower seeds
- 1 tsp cinnamon powder
- 1/2 cup Honey/ maple syrup
- 1/3 cup Coconut oil You can use butter or any neutral flavoured oil
- 2 tsp Vanilla extract
- 2-3 tbsp Cranberries
- 8-10 Dates, pitted and chopped
Instructions
- Preheat the oven to 170 C. Line a baking sheet with baking paper.
- Mix all the dry ingredients - rolled oats, nuts, seeds, cinnamon powder, in a large bowl.
- Lightly heat honey and coconut oil in a small saucepan. Take it off the heat and add the vanilla extract.
- Pour this over your dry ingredients, mix well. The mixture should have the consistency of wet sand. Spread this mixture evenly onto the prepared baking sheet.
- Bake, stirring every 10-15 mins, for about 40-45 mins. The granola should be fragrant, look all golden and toasty. Once you’ve taken the tray out of the oven, stir in the dates and cranberries. Let it cool completely.
- Store in an airtight container. Serve with milk or yogurt. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 214kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 144mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg