Almond Poppy Seed Bread
Almond poppy seed bread uses simple ingredients and it's an easy poppy seed bread recipe and so, so versatile. Have it with tea, a smear of butter, or a dollop of cream; each slice is delightfully sweet, nutty, tangy, and warm and comforting.
Servings: 8 Servings
Calories: 371kcal
Ingredients
- 1 1/4 cup All-purpose flour
- 1/2 cup Almond flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 2 tbsp Poppy seeds
- 2 Eggs
- 1/2 cup + 2 tbsp Sugar
- 1/2 cup Milk
- 1/2 cup Vegetable oil
- 1 tsp Vanilla extract
- 1 tsp Almond extract
Topping ( Optional)
- 3 tbsp Almond flakes
- 1 tbsp Sugar
Instructions
- Set your oven to preheat at 180 C or 350 F and grease your loaf tin. I used an 8 by 4 inch one.
- Sift flour, almond flour, baking soda, baking powder, and salt in a bowl.
- Whisk in poppy seeds and set the dry ingredients aside.
- In another larger bowl, beat eggs and sugar till light - about 2 minutes.
- Pour the milk, oil, vanilla extract, and almond extract and mix well.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the batter into the prepared cake tin. Top with almond flakes and sugar.
- Bake at 180 C or 350 F for 35-40 minutes or until the top is golden and a skewer inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out on a cooling rack.
- Slice and serve. Enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 371kcal | Carbohydrates: 39g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 218mg | Potassium: 103mg | Fiber: 2g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 114mg | Iron: 2mg