Apple Cinnamon Blondies
These apple cinnamon blondies are soft, chewy, and buttery. With a delicious caramel-like flavor and packed with fresh, sweet apples, these blondies are a wonderful fall dessert!
Servings: 9 Squares
Calories: 299kcal
Ingredients
- 2/3 cup Butter, melted
- 3/4 cup Brown sugar
- 1 Egg
- 1 Egg yolk
- 1 tsp Vanilla extract
- 1.5 cups All-purpose flour
- 1 tsp Cinnamon
- 1.5 tsp Baking powder
- 1/4 tsp Salt
- 1 large Apple Peeled, cored, and cut into small pieces.
- 1 tsp All-purpose flour
Instructions
- Preheat the oven to 180 C / 350 F. Line an 8" pan with parchment paper.
- In a large bowl, combine melted butter and brown sugar. Whisk well until combined.2/3 cup Butter, melted, 1 cup Brown sugar
- Add the egg, egg yolk, and vanilla extract.1 Egg, 1 Egg yolk, 1 tsp Vanilla extract
- Add the dry ingredients - flour, baking powder, cinnamon, and salt.Mix until just combined. This is a thick batter.1.5 cups All-purpose flour, 1 tsp Cinnamon, 1.5 tsp Baking powder, 1/4 tsp Salt
- Toss the diced apples with flour and fold into the batter.1 large Apple, 1 tsp All-purpose flour
- Transfer the batter to the prepared pan and evenly spread it, smoothing out the top. Sprinkle some extra apple pieces on top if you want.
- Bake at 180 C/ 350 F for 25- 30 minutes until the top is golden brown, and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Allow to cool before cutting into squares. Enjoy!
Video
Notes
- For the best chewy and tender texture, don’t overmix the batter.
- Toss the diced apples with a spoonful of flour so they don't sink to the bottom of the blondies.
- You can sprinkle cinnamon sugar on top of the batter before baking for extra crunch.
- Don't overbake the blondies. Take them out of the oven when the top looks done, and the center is still a little soft. A toothpick inserted in the center should come out with a few moist crumbs attached. If the toothpick comes out clean, the apple blondies are overbaked!
- Line the baking pan with parchment paper for easier clean-up.
- Allow the cinnamon apple blondies to cool completely before slicing them.
- Please use a kitchen scale to measure the ingredients for more accurate and consistent results.
Nutrition
Serving: 1Square | Calories: 299kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 259mg | Potassium: 89mg | Fiber: 1g | Sugar: 21g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg