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Apple Cinnamon Waffles With Buckwheat
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Apple Cinnamon Buckwheat Waffles

Apple Cinnamon Buckwheat Waffles - fluffy waffles, with a crisp exterior, full of cinnamon apple flavor. Perfect Fall breakfast!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 10 waffles
Calories: 293kcal
Author: Natasha Minocha

Ingredients

  • 2 cups Buckwheat flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 1 1/4 cup Coconut milk, you may need more Or any other milk of your choice
  • 2 Tbsp Maple syrup/honey
  • 2 Apples, coarsely chopped
  • 4 Tbsp Oil Coconut oil or any other vegetable oil
  • Extra oil for greasing the waffle iron

Sauteed Apples

  • 1 Apple, diced
  • 2 tsp Coconut oil or butter
  • 1/2 tsp Cinnamon powder
  • 2 tbsp Walnuts, coarsely chopped

Coconut Cream

  • 1/2 cup Coconut cream, chilled Chill the coconut cream can and use only the cream on top.
  • 1 Tbsp Maple syrup
  • 1/2 tsp Cinnamon powder
US Customary - Metric

Instructions

Waffles:

  • Preheat your waffle iron.
  • Combine buckwheat flour, baking soda, baking powder, cinnamon powder and salt in a large bowl.
  • Add the apples, oil, maple syrup and coconut milk in a blender and blend until smooth.
  • Pour over the dry ingredients and mix. The batter will be thick and a bit lumpy. Please don't overmix.
    Let the batter rest for 10 minutes.
  • Grease the waffle iron and drop 1/4 cup of batter in each cavity. Cook until golden and crisp. Repeat till all the batter gets used up.
  • Serve warm with sautéed apples, sweetened whipped coconut cream, and maple syrup. Enjoy!

Sauteed Apples:

  • Heat coconut oil in a pan and add the diced apples. Stir well for a couple minutes. Add the cinnamon powder and walnuts and cook for a further 3-4 minutes until the apples are golden and just slightly softened, yet crisp.

Coconut Cream:

  • Whisk the chilled coconut cream, maple syrup, and cinnamon powder.

Notes

  1. Don't overmix the batter. Don't worry if it's a bit lumpy.
  2. Rest the batter for 10 minutes.
  3. To prevent your cooked waffles from getting soggy, slide them into a preheated oven. this will keep the waffles warm and crisp.

Nutrition

Serving: 1 Waffle | Calories: 293kcal | Carbohydrates: 31g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Sodium: 260mg | Potassium: 326mg | Fiber: 4g | Sugar: 10g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 2mg