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Apple Crumble Cake easy vegan baking
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Apple Crumble Cake

Apple Crumble Cake- Chunks of juicy apples, soft cinnamon-scented sponge, crunchy streusel topping. This is the perfect Fall cake to cozy up with!
Prep Time20 minutes
Cook Time55 minutes
Course: Cakes, Dessert
Cuisine: American
Servings: 8 servings
Calories: 425kcal
Author: Natasha Minocha

Ingredients

  • 1 cup Wholewheat flour
  • 1/2 cup All purpose flour
  • 1.5 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1.5 tsp Cinnamon powder
  • 1/2 cup Extra virgin Olive oil You can use any neutral oil if you wish
  • 1/3 cup Apple cider You can also use apple juice
  • 1 cup Light coconut milk You can use any milk of your choice
  • 1 large Apple, peeled and diced
  • 1/3 cup Walnuts, coarsely chopped

Crumble

  • 1/2 cup Wholewheat flour
  • 1/4 cup Sugar
  • 1 tsp Cinnamon powder
  • 2-3 tbsp Extra virgin Olive oil
  • 1-2 tbsp Walnuts and Almonds, roughly chopped

Topping

  • 1 small Apple, cut into thin slices
US Customary - Metric

Instructions

  • Preheat your oven to 180C. Grease an 8" cake tin.
  • In a large bowl, combine wholewheat and all purpose flours, baking powder, baking soda, salt, cinnamon and sugar.
  • In a small bowl, whisk together the olive oil, apple cider ( or juice) and milk.
  • Pour the wet ingredients into the dry ones. Mix well. It will be a thick batter.
  • Fold in the diced apples and walnuts. Transfer the batter to the prepared cake tin.
  • Fan out the apple slices on the cake batter. Carefully spoon the crumble mixture around the apples on the cake batter. Cover as much area as you can.
  • Bake the cake at 180 C for about 50-55 minutes until the skewer inserted in the center comes out clean with a few moist crumbs attached.
  • Let the cake cool in the pan for about 10 minutes. Then turn it out on a cooling rack to cool. Serve warm. Enjoy!

Crumble

  • Combine the wholewheat flour, sugar, cinnamon and nuts in a small bowl. Mix in the olive oil with a fork. You should get a lumpy mixture.

Nutrition

Serving: 1 Serving | Calories: 425kcal | Carbohydrates: 53g | Protein: 4g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Sodium: 244mg | Potassium: 119mg | Fiber: 3g | Sugar: 25g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 2mg