Apple Pancake Recipe
Packed with grated apples and a hint of cinnamon, these apple pancakes are easy to make and the ultimate comfort breakfast for any morning!
Servings: 16 Small Pancakes
Calories: 99kcal
Ingredients
- 1.5 cup All-purpose flour
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon powder
- 1 tbsp Sugar
- 1.5 cup Buttermilk
- 1 Egg
- 3 tbsp Coconut oil
- 1 tsp Vanilla extract
- 2 Apples, peeled and grated
Topping
- Sautéed apples
- Maple syrup
Instructions
- Whisk the flour, baking powder, baking soda, salt, sugar, and cinnamon powder in a bowl.
- Mix buttermilk, egg, coconut oil, and vanilla extract in another bowl.
- Pour the wet ingredients over the dry ones and mix until just combined.
- Gently fold in the grated apples. don't overmix. The batter will be a bit lumpy and that's okay!
- Grease a skillet with oil and heat it. Pour a small ladle full of batter on the skillet.Let the pancake cook for 3-4 minutes till the underside is golden and there are a few bubbles on top of the pancake.
- Carefully flip it over. Cook on the other side till golden brown, about 1-2 minutes. Repeat till all the batter is used up.
- Serve warm with sautéed apples and maple syrup. Enjoy!
Video
Notes
- You can make use store-bought buttermilk or make your own. Combine 1.5 cups of milk and 1.5 tablespoons of vinegar, mix, and let it sit for 5-10 minutes until it curdles. Stir the buttermilk before using.
- For the fluffiest pancakes, don't overmix the batter. Just mix until the ingredients are combined.
- Your skillet should not be too hot. The ideal cooking temperature for making pancakes is - 190 to 200 °C (375 to 400 °F).
Nutrition
Serving: 1 Pancake | Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 139mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg