Biscoff Truffles -

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Biscoff Truffles

These Biscoff truffles are the easiest little treats you can make - creamy, indulgent, and full of that spiced cookie butter flavor! With just 3 ingredients and no baking required, they come together easily and look so impressive. Perfect for gifting, snacking, or festive dessert trays!

Prep Time20

Chilling Time2

Total Time2 20

Course: Dessert

Cuisine: American

Servings: Truffles

Calories: 223kcal

Author: Natasha Minocha

Ingredients

3/4 cup Cream
2 1/4 cup Dark couverture chocolate, 55%
1/4 cup Biscoff spread
1/2 cup Dark couverture chocolate for dipping
Crushed Lotus cookies / Melted Biscoff spread, for topping

US Customary - Metric

Instructions

Heat the cream in a small saucepan. On low heat, bring to a gentle simmer. Take off the heat immediately.
Add the warm cream and melted Biscoff spread to 400 gms of chocolate chips in a medium-sized bowl.
Set aside for 5 minutes. Gently stir till all the chocolate is melted and is smooth and shiny.
Transfer to a shallow bowl and refrigerate for 50-60 minutes. Using a small cookie scoop or 2 small spoons, scoop out small balls. Place the truffle balls on a parchment-lined tray.
Refrigerate the scooped-out portions for 20-30 minutes.
Roll them into smooth balls and refrigerate again for a few minutes.
Dip the truffles into melted chocolate. Refrigerate for a couple of hours till completely set.
Store in refrigerator. Enjoy!!
Drizzle with melted Biscoff or top with crushed Lotus cookies.
If topping with crushed cookies, do so immediately after dipping the truffles in chocolate.
For the drizzle, let the chocolate coating set for a few minutes before drizzling the melted Biscoff on top.

Video

Notes

A kitchen scale is your best friend in this Biscoff truffles recipe because the cream-to-chocolate ratio is critical to getting that heavenly, fudgy bite.
Don’t overheat cream. Hot cream can split or burn chocolate.
Melt the Biscoff. It’s easier to mix.
Make sure all your ingredients are at room temperature. They will melt and blend easily.
A double boiler is safest to melt the chocolate. I explain in detail how to make one in my sourdough peanut butter brownie recipe. A microwave works in 20–30-second bursts.
Chilling the cookie butter truffles is crucial before you roll and coat them. Skip refrigeration, and you’ll have a messy, melted mixture in your hands.

Nutrition