Breakfast Granola Tarts
These Granola Breakfast Tarts are healthy, crunchy, creamy, and so delicious. Quick to make, they are a wonderful grab-n-go breakfast or snack!
Servings: 6 Tarts
Calories: 354kcal
Ingredients
Granola Tart
- 2.5 cups Granola, Homemade or Store Bought
- 2-3 tbsp Coconut oil
- 3 tbsp Honey/maple syrup/ date syrup
- 1/4 tsp Salt
- 1-2 tsp Water, if needed
Yogurt Filling
- 1.5 cups Greek yogurt, plain
- Strawberries, Gooseberries, Grapes You can use any fruit of your choice
- Pumpkin Seeds & Goji Berries You can use nuts/ seeds/ dried fruit of your choice
Instructions
Tart
- Keep 6 3-inch tart pans with removable base ready.
- Blitz together the granola, coconut oil, salt, and honey ( or maple syrup), in a food processor, till a crumbly sticky mixture is formed.
- If the mixture looks too dry, add a teaspoon or two of water. The dough should be like crumbly wet sand.
- Divide the granola mixture between the six tart cases. Press evenly into the tart pan. Refrigerate till firm.
Filling
- Turn out the tarts from the tins.
- Spoon in yogurt in each tart case and top with fruits, nuts, seeds of your choice.
- Drizzle with a bit of honey and serve immediately. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 354kcal | Carbohydrates: 38g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 129mg | Potassium: 355mg | Fiber: 5g | Sugar: 20g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 2mg