Chai- Spiced Chocolate Truffles
Chai-spiced chocolate truffles are the perfect mix between fudge and soft caramel. Rich and decadent with dark chocolate and intensely fragrant from the sharp notes of warm spices, these bite-sized delicacies are fabulous for gifting.
Servings: 30 Truffles
Calories: 110kcal
Ingredients
- 200 gms Coconut cream You can use regular cream too.
- 2 tsp Chai Masala/ Chai Spice Powder*
- 400 gms Dark chocolate Make sure the chocolate is at room temperature.
- 2 tbsp Cocoa powder, for rolling the truffles
Instructions
- In a small saucepan, barely warm the cream. Add the chai spice.
- Let the cream and spice infuse for 15 minutes. For a more potent flavor, let the cream infuse for 30-60 minutes.
- Now you can strain the cream or use it as is. I chose to use it unstrained.
- Reheat the cream to a bare warm again and add in the chocolate. Gently stir till all chocolate is melted and is smooth and shiny.
- Transfer to a shallow bowl and refrigerate for 30-40 minutes. Using a small cookie scoop or a tablespoon, scoop out small balls.
- I like to refrigerate these for 10-15 minutes. Roll into smooth balls and refrigerate again for a few minutes.
- Roll the truffles in cocoa powder, serve immediately and enjoy!
- These truffles store well in the refrigerator.
Nutrition
Serving: 1Truffle | Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 6mg | Potassium: 101mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 2mg