Cheese Beer Bread
Cheese beer bread- An easy and quick recipe for a wonderfully buttery, hearty cheesy loaf of bread. Perfect with stews and soups!
Servings: 12 Servings
Calories: 199kcal
Ingredients
- 3 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Sea salt
- 2 tbsp Brown sugar
- 1 tsp Black pepper, coarsely ground
- 1/2 tsp Dried oregano
- 2-3 tbsp Spring onion, chopped
- 1 cup Shredded cheese
- 1/4 cup Butter, melted plus extra 1 tbsp for brushing on top
- 11.2 oz Beer
Instructions
- Preheat your oven to 180 C. Grease a 9"*5" loaf pan.
- Combine all-purpose flour, baking powder, salt, brown sugar, pepper, dried oregano, and chopped spring onion in a large bowl.
- Whisk in the melted butter and shredded cheese.
- Pour in the beer and mix well. Please don't overmix.
- The batter will be thick and lumpy.
- Spoon into the prepared pan. Smoothen the top and brush with 1 tbsp melted butter.
- Bake at 180C for 55-60 minutes, until a skewer inserted in the center comes out clean with a few moist crumbs attached.
- Leave to cool for 20 minutes in the pan before turning out on a wire rack to cool completely.
- Serve warm with butter. Enjoy!
Notes
This recipe has been adapted from NYT Cooking.
Nutrition
Serving: 1 Serving | Calories: 199kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 392mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 118mg | Iron: 2mg