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–+ servings
cherry frozen yogurt scoops in 2 bowls.
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Cherry Frozen Yogurt

Bringing my summer special Cherry Frozen Yogurt with chocolate chips! So refreshing with the burst of cherries in every bite and its super easy to make!
Prep Time25 minutes
Chilling Time8 hours
Total Time8 hours 25 minutes
Course: Dessert, Ice cream
Cuisine: World
Servings: 4 Servings
Calories: 194kcal
Author: Natasha Minocha

Ingredients

  • 14 oz Plain Greek Yogurt
  • 7 oz Cherries, pitted
  • 2 tbsp Honey
  • 2 oz Cherries, pitted
  • 1/4 cup 70% dark chocolate chips/chunks
US Customary - Metric

Instructions

  • Put the yogurt, cherries (7 oz/ 200 gms) and honey in a blender. Whiz until smooth. Taste, and adjust for sweetness.
  • Chill the mixture well and freeze in your ice cream maker according to manufacturer’s instructions.
  • Add the remaining cherries and chocolate chips ( if using) to the churning mixture in about ten minutes. Continue with the ice cream maker's instructions.
  • Once the icecream is ready, in about 20 minutes, you can serve it immediately or turn it out in a pan and freeze it for 6- 8 hours to get a slightly harder/ scoopable consistency. Scoop into bowls/ cones, serve immediately. Enjoy!

Nutrition

Serving: 1 Serving | Calories: 194kcal | Carbohydrates: 29g | Protein: 12g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 48mg | Potassium: 359mg | Fiber: 2g | Sugar: 24g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 154mg | Iron: 0.5mg