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Home > Recipes > Ice Cream

By Natasha Minocha | Updated on October 2, 2024 1 Comment

Cherry Frozen Yogurt

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Celebrating the irresistible goodness of fresh cherries with this Cherry Frozen Yogurt. Is there anything as lovely as glistening sweet-tart cherries?  When they're in season, I buy them by the cartload.

cherry frozen yogurt scoops in 2 bowls.

Making frozen treats does not have to be complicated at all.  Keep the ingredients simple, play around with the recipe a bit till you get what you enjoy.  An ice cream maker is a great appliance to have for making ice creams and frozen yogurts. But not to worry, if you don't have one, use a blender or good ol' elbow grease!

Cherry Frozen Yogurt summer treat healthy delicious fresh
Jump to:
  • Why We Love Frozen Cherry Yogurt
  • How To Make
  • More Easy Frozen Desserts
  • ๐Ÿ“– Recipe

Why We Love Frozen Cherry Yogurt

Frozen yogurts are so fabulous.  Creamy and sweet, they make for a perfect low-calorie, healthy dessert.  Let the delicious, in-season fruit do all the talking. Add more fruit to intensify the flavor, and add more yogurt to enhance the smoothness. They are easier to make than ice creams, but taste just as sensational!

How To Make

This is really one easy peasy lovely light dessert for those hot summer days. Tangy thick yogurt, sweet fat juicy cherries, and some honey to sweeten the deal. That's all you need here. The chocolate chips are optional, but they add a touch of indulgence, that we all love. Cherries and chocolate make a beautiful combination, a classic. You could add any nuts of your choice here too, for that extra crunch.

  • Put the yogurt, cherries, and honey in a blender. Whiz until smooth. Taste, and adjust for sweetness.
  • Chill the mixture well and freeze in your ice cream maker according to the manufacturerโ€™s instructions.
  • Add the cherries and chocolate chips ( if using) to the churning mixture in about ten minutes. Continue with the ice cream maker's instructions.
  • Once the frozen yogurt is ready, you can serve it immediately or turn it out in a pan and freeze it for 6- 8 hours to get a slightly harder/ scoopable consistency.

This recipe is a keeper, trust me. Make this once, and you'll keep going back to it!

Cherry Frozen Yogurt summer treat healthy delicious fresh

Enjoy your summer folks! Our wonderful summer fruit bounty is what makes this scorching heat bearable.

More Easy Frozen Desserts

  • Vegan Coffee Ice Cream
  • Chocolate Almond Ice Cream
  • Vegan Jamun Ice Cream

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this cherry frozen yogurt as much as we do!

๐Ÿ“– Recipe

cherry frozen yogurt scoops in 2 bowls.

Cherry Frozen Yogurt

Natasha Minocha
Bringing my summer special Cherry Frozen Yogurt with chocolate chips! So refreshing with the burst of cherries in every bite and its super easy to make!
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Print Recipe Pin Recipe
Prep Time 25 minutes mins
Chilling Time 8 hours hrs
Total Time 8 hours hrs 25 minutes mins
Course Dessert, Ice cream
Cuisine World
Servings 4 Servings
Calories 194 kcal

Ingredients
 
 

  • 14 oz Plain Greek Yogurt
  • 7 oz Cherries, pitted
  • 2 tbsp Honey
  • 2 oz Cherries, pitted
  • 1/4 cup 70% dark chocolate chips/chunks

Instructions
 

  • Put the yogurt, cherries (7 oz/ 200 gms) and honey in a blender. Whiz until smooth. Taste, and adjust for sweetness.
  • Chill the mixture well and freeze in your ice cream maker according to manufacturerโ€™s instructions.
  • Add the remaining cherries and chocolate chips ( if using) to the churning mixture in about ten minutes. Continue with the ice cream maker's instructions.
  • Once the icecream is ready, in about 20 minutes, you can serve it immediately or turn it out in a pan and freeze it for 6- 8 hours to get a slightly harder/ scoopable consistency. Scoop into bowls/ cones, serve immediately. Enjoy!

Nutrition

Serving: 1 ServingCalories: 194kcalCarbohydrates: 29gProtein: 12gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 5mgSodium: 48mgPotassium: 359mgFiber: 2gSugar: 24gVitamin A: 46IUVitamin C: 5mgCalcium: 154mgIron: 0.5mg
Tried this recipe?Let us know how it was!

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Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

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