• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • No-Bake Desserts
  • Recipe Index
  • About Natasha
  • Subscribe
subscribe
search icon
Homepage link
  • No-Bake Desserts
  • Recipe Index
  • About Natasha
  • Subscribe
ร—
Home > Recipes > Ice Cream

By Natasha Minocha | Updated on September 23, 2024 Leave a Comment

Mango Thandai Popsicles

15 shares
Jump to Recipe Print Recipe
3 popsicles on a tray and 1 popsicle held on top.

Cool, creamy, and flavorful, these mango thandai popsicles take just 15 minutes of prep and 4 ingredients. A perfect way to cool down in summer, just like mango matcha latte.

3 mango popsicles on an ice-filled tray.

The mango palooza never ends in my home! Mango shrikhand, mango scones, mango salad, mango margarita โ€“ we love it all! So, we, obviously, had to try these mango popsicles with condensed milk and thandai. 

They are velvety smooth. Youโ€™ll love the texture. The mellow spice of thandai, the sweetness of ripe mangoes, and that creaminess of yogurt freeze together to make the most refreshing popsicle ever. 

Whether youโ€™re cooling off after lunch or planning a dinner party dessert, this Indian popsicle recipe brings the best of two worldsโ€”tradition and tropical joy. And if you have thandai mix leftover, try it in no-churn ice cream next. 

Jump to:
  • Why Youโ€™ll Love This Recipe
  • Mango Thandai Popsicle Ingredients
  • Popsicle Recipe Variations
  • How To Make Mango Thandai Popsicle
  • Pro Tips
  • How To Serve
  • How To Store
  • More Frozen Desserts
  • ๐Ÿ“– Recipe

Why Youโ€™ll Love This Recipe

โœจQuick and easy with just 4 simple ingredients and no added sugar.

โœจThey're kid-friendly, no-fuss, and come together in a flash. Ready in 15 minutes + freeze time.

โœจThe perfect, classic summer pops (very much like my mango coconut popsicles) to beat the heat throughout the scorching months!

โœจBursting with bold tropical flavors and spices, the best make-ahead dessert for guests or celebrations!

Mango Thandai Popsicle Ingredients

Ingredients for making mango thandai popsicles.

Mangoes: Fresh mango gives you the most delicious pops. Use any variety you can get your hands on.

If fresh mangoes are not available in your corner of the world, canned mango puree will do in a pinch. If you do use frozen fruit to make mango popsicles with thandai, add more condensed milk to balance the tartness.

Thandai powder: Homemade or store-bought, your choice. If you already have a commercial thandai mix at home, please go ahead and use it. 

But for me? Homemade thandai masala mix is the clear winner. 

It takes all of five minutes to make it. Stick it in the fridge, and you can use it for anything: thandai baked yogurt, eggless thandai cookies, or even thandai cheesecake.

Sweetened condensed milk: This is what gives these mango popsicles a rich and sweet flavor.

Yogurt:  Plain Greek yogurt is what gives the mango thandai popsicles the luscious, creamy texture. You can use homemade yogurt. Drain it well by letting it hang for 5 to 6 hours. Else your pops will be icy, and you do not want that. 

See the recipe card for full information about the ingredients and quantities.

Popsicle Recipe Variations

Yogurt: Full-fat coconut milk or cream is a great substitute in this Indian popsicle recipe.

Vegan: To make the mango popsicles vegan, use your favorite plant-based yogurt and coconut condensed milk. 

Fruits: You can use the same recipe to make any fruit popsicle - jamun yogurt popsicles, or cherry yogurt popsicles.

3 popsicles on a tray and 1 popsicle held on top.

How To Make Mango Thandai Popsicle

Step 1: Blend yogurt, sweetened condensed milk, thandai masala, and your peeled, diced mango in a food processor.

Step 2: Mix till nice, smooth, and thick.

Step 3: Taste and adjust the sweetness with some more condensed milk if the mangoes are tart or sharp. 

Step 4: Pour into popsicle molds and freeze overnight. 

Final step: Unmold, serve, and savor!

3 mango popsicles on a tray and 1 popsicle with bite taken placed on top.

Pro Tips

  • Use ripe, sweet mangoes for the best flavor. Use up any ripe mangoes that are left to make this soft, delicious mango bread.
  • If fresh mangoes are not available, use canned mango puree or frozen mangoes.
  • Blend really well so the thandai powder is fully incorporated. You want a smooth base before pouring into molds.
  • Use silicone molds for easy unmolding. Run them under warm water for a few seconds to release.
  • I highly recommend making them a night ahead. With all the popsicles Iโ€™ve made and continue to make, I give at least 12 hours for freezing. 

How To Serve

They're fun, fuss-free, and eye-catching on a dessert table. Iโ€™d serve them as a dessert during a summer get-together or maybe a mango-themed party.

Add crushed pistachios or rose petals just before serving for extra color and texture. Want to get fancy? Drizzle melted white chocolate on top! 

4 mango popsicles on a tray.

How To Store

Mango thandai popsicles are a terrific make-ahead dessert for brunches, BBQs, or when guests come over. Store in the freezer for up to 4 weeks.

More Frozen Desserts

  • Ice cream in a pan with a scoop taken out with an ice cream scooper.
    Chocolate Almond Ice Cream
  • Almond Peach Popsicles on a serving tray.
    Almond Peach Popsicles
  • 4 mango coconut popsicles on a white tray with ice.
    Coconut Mango Popsicles
  • Vegan Jamun ( Java Plum) Icecream
    Vegan Jamun Icecream

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love these mango thandai popsicles as much as we do!

๐Ÿ“– Recipe

3 mango popsicles on a iced filled tray.

Mango Thandai Popsicles

Natasha Minocha
Cool, creamy, and flavorful, these mango thandai popsicles take just 15 minutes of prep and 4 ingredients. A perfect way to cool down in summer!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 hours hrs
Course Dessert
Cuisine Indian
Servings 7 popsicles
Calories 102 kcal

Ingredients
 
 

  • 2 medium-sized Mangoes, peeled and diced
  • 1 3/4 cups Greek yogurt You can also use thick, hung yogurt
  • 1/4 cup Condensed milk
  • 3-4 tbsp Thandai powder

Instructions
 

  • Blend all the ingredients together until smooth.
  • Tatse and adjust for sweetness. You can add more condensed milk if you like the popsicles sweeter or if your mangoes are not sweet enough.
  • Pour the mango mixture into your popsicle moulds. Freeze overnight.
  • Unmould next morning and enjoy!

Nutrition

Serving: 1 ServingCalories: 102kcalCarbohydrates: 17gProtein: 7gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 6mgSodium: 33mgPotassium: 212mgFiber: 1gSugar: 16gVitamin A: 672IUVitamin C: 22mgCalcium: 94mgIron: 0.2mg
Tried this recipe?Let us know how it was!

More Ice Cream

  • No-Churn Thandai Ice Cream | Easy Thandai Ice Cream Recipe
    No-Churn Thandai Ice Cream
  • Coffee ice cream in a pan with one scoop in an ice cream scoop.
    Vegan Coffee Ice Cream
  • Jamun Yogurt Popsicles in a bowl.
    Jamun Yogurt Popsicles
  • 3 pistachio matcha popsicles in a small tray.
    Pistachio Matcha Popsicles
15 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

New-Cover-4-1024x934

Iโ€™m Natasha! Iโ€™m a self-taught baker and cook, sharing easy, fuss-free recipes that anyone can make with confidence. From breads and cookies to decadent desserts to simple meals, I hope youโ€™ll find your next favorite recipe here.

More about me โ†’

subscribe + receive

My 5 Most Viral Recipes


Popular Recipes

  • mushroom quiche on a platter with ingredients in the background.
    Mushroom Quiche
  • chocolate fudge squares stacked on top of each other on small plate.
    Chocolate Fudge With Condensed Milk
  • Easiest Homemade Cream Cheese | Homemade Cream Cheese Recipe
    Easiest Homemade Cream Cheese
  • Cinnamon Bread Pudding
    Cinnamon Bread Pudding
  • Korean Corn Cheese in a cast iron skillet.
    Korean Corn Cheese Recipe
  • Best Condensed Milk Bread Rolls (Soft & Fluffy)
    Best Condensed Milk Bread Rolls (Soft & Fluffy)

No-Bake Desserts

  • avocado chocolate mousse in a glass cup with 2 spoons on the side.
    Avocado Chocolate Mousse
  • Easy Lemon Tiramisu Recipe
    Easy Lemon Tiramisu Recipe
  • Mango Float Recipe
    Mango Float Recipe
  • Frozen Yogurt Bark on a white platter.
    Frozen Yogurt Bark - Easy Summer Recipe
  • Strawberry Tiramisu | Eggless Alcohol-free Strawberry Tiramisu Recipe
    Strawberry Tiramisu
  • Peanut butter Rice Krispie squares cut into pieces on parchment paper.
    Peanut Butter Rice Krispie Squares

See More No-Bake Desserts โ†’

Footer

โ†‘ back to top

subscribe + receive

My 5 Most Viral Recipes


Tashaโ€™s Artisan Foods

About

Work With Me

Connect With Me

Browse Recipes

Desserts
Snacks
Breads
Cakes
Baking Guides

Published with WordPress

PRIVACY POLICY

COPYRIGHT ยฉ 2025 TASHA'S ARTISAN FOODS

15 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required