The strawberry matcha latte is fruity, creamy, and earthy. The 4-ingredient drink is as stunning as it is delicious. The perfect balance of refreshing and cozy, it takes just 10 minutes to make!
The first time I made a mango matcha latte, I couldn’t get enough. Adding fruit to matcha? Absolute game-changer. So, of course, I had to try it with fresh, juicy strawberries. And let me tell you—it did not disappoint. Sweet, creamy, and packed with that signature matcha kick, this is the kind of drink that makes an ordinary afternoon feel just a little extra.
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Why You’ll Love This Recipe
It’s easy. It’s gorgeous.
Refreshing, energizing, and a little indulgent.
Perfect for a morning boost or an afternoon pick-me-up! Try it with my soft and fluffy baked matcha donuts, such a fabulous combo!
You only need a handful of ingredients. No fancy equipment, no complicated steps.
It's customizable to fit your vibe: dairy or non-dairy, extra sweet or just a hint—you do you!
Strawberry Matcha Latte Ingredients
Strawberries: Fresh strawberries are best. Not in season? Frozen works, too. Just thaw them first. If you have extra, try these fabulous strawberry turnovers.
Sweetener: A little bit of sugar enhances the strawberries’ flavor. Swap with honey, maple syrup, or your favorite sweetener if you prefer.
Milk: I love almond milk for its nutty flavor, but oat milk, cashew milk, or regular dairy milk all work.
Matcha: High-quality matcha gives the best flavor. Sift it first to avoid clumps in the iced strawberry matcha latte! If you love matcha, you’ll also enjoy this matcha chia pudding.
Please see the recipe for full information on ingredients and quantities.
How To Make Strawberry Matcha Latte
Step 1: Hull and chop the strawberries. Mix them with sugar and let them sit for 5 minutes. Mash them with a fork as you mix them.
Step 2: Whisk together the matcha powder and hot water until foamy.
Step 3: Spoon the macerated strawberries into a serving glass.
Step 4: Top the strawberries with ice.
Step 5: Add almond milk to the strawberries.
Step 6: Top with the matcha mixture and serve immediately!
Pro Tips
- Chop the strawberries into small pieces. It will be easier to mash them.
- Allow the strawberries to macerate with sugar for 5 -10 minutes. They become softer, sweeter, and more flavorful.
- The amount of sugar you add here depends on how sweet your berries are and your preference for sweetness.
- You can use honey or maple syrup instead of sugar.
- You can use a fork to mash the strawberries for a chunkier texture or blend them into a smooth puree if you prefer a smooth texture.
- Please use quality matcha powder. I prefer using ceremonial-grade matcha.
- Make sure you whisk the matcha liquid well. You can use a small whisk, a matcha whisk, or an electric whisk as I did.
Recipe FAQs
Strawberries and matcha are a perfect match. The natural sweetness and slight tartness of strawberries balance matcha’s earthy notes. Together, they create a refreshing, well-rounded flavor. It’s vibrant and creamy.
The ombré effect of matcha latte with strawberry is absolutely stunning, making it a treat on its own. For extra indulgence, top it with a dollop of whipped cream or a sprinkle of freeze-dried strawberries. Feeling fancy? A drizzle of honey or vanilla syrup takes it up a notch.
This latte is best enjoyed cold, served immediately, or on the same day. Sip through a straw so you get a bit of everything in each sip.
You can even pair it with a salted butter roll, a slice of walnut-fig banana bread, or a white chocolate cranberry cookie.
For breakfast, serve it with fluffy cinnamon pancakes or peanut chocolate protein balls for a nice healthy snack.
Poured over a tall glass of ice, the strawberry matcha latte tastes delicious. It’s naturally sweet from the strawberries, with a hint of tartness. The matcha adds depth and a subtle grassy note. Combined, it is smooth, refreshing, and the best summer drink!
More Refreshing Drinks
Half the joy of cooking is sharing it with others. That is why I’m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this strawberry matcha latte as much as we do!
📖 Recipe
Strawberry Matcha Latte
Ingredients
- 6-7 Strawberries
- 2 tsp Sugar
- 1 tsp Matcha powder
- 1/4 cup Hot water
- 3/4 cup Almond milk
- Ice
Instructions
- Hull the strawberries and finely chop them.6-7 Strawberries
- Combine the chopped strawberries and sugar in a small bowl and set aside for 5 minutes. Mash the strawberries with a fork as you're mixing them.6-7 Strawberries,2 tsp Sugar
- In another small bowl, whisk together the matcha powder and hot water until frothy.1 tsp Matcha powder,1/4 cup Hot water
- Spoon the macerated strawberries into a glass, and top with ice.
- Pour over the almond milk and then the matcha mixture.3/4 cup Almond milk
- Serve and enjoy!
Video
Notes
- Chop the strawberries into small pieces. It will be easier to mash them.
- Allow the strawberries to macerate with sugar for 5 -10 minutes. They become softer, sweeter, and more flavorful.
- The amount of sugar you add here depends on how sweet your berries are and your preference for sweetness.
- You can use honey or maple syrup instead of sugar.
- You can use a fork to mash the strawberries for a chunkier texture or blend them into a smooth puree if you prefer a smooth texture.
- Please use quality matcha powder. I prefer using ceremonial-grade matcha.
- Make sure you whisk the matcha liquid well. You can use a small whisk, a matcha whisk, or an electric whisk as I did.
Natasha says
We just love how creamy and refreshing this strawberry matcha latte is! Perfect for the warm days ahead!