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    Home > DIY Pantry Essentials

    July 13, 2015

    Homemade Almond Milk Recipe

    For those seeking a simple vegan milk recipe, this homemade almond milk is a great place to start! With just 2 ingredients, you have creamy, healthy & delicious vegan milk ready in no time.

    Like many others, I grew up drinking milk every day.  Summers meant tall glasses of cold coffee, fruit smoothies, milkshakes.  Winter evenings always featured a big cosy mug of hot chocolate or doodh chai. My love for milk continued unabated for many years to come....till I discovered I'm lactose intolerant.  Thank goodness for dairy-free alternatives which have allowed me to continue with my favourite foods!

    Why Make Almond Milk?

    Almond milk is delicious on its own, creamy and slightly nutty in flavour.  You can certainly add a sweetener to it if you like a sweeter version. It's a  fabulous addition to your smoothies and shakes.  And yes, very healthy.

    It's alkaline, low in calories, glycemic index and sodium, high in healthy fats, cholesterol-free, rich in Vitamins A, B, D & E.  While it doesn’t offer as much calcium as cow’s milk, almond milk does offer 30 per cent of the recommended daily amount.  Since its lactose-free, it's easy on the digestive system as well.

    The fact that its great tasting, versatile and nutritionally dense is appealing to many people and not just the ones following a vegan diet!

     Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

    Making the Homemade Almond Milk

    It's surprisingly easy to make at home.  We are talking about soaking almonds overnight and grinding them with water the next day, then strain and drink.  Grinding and straining takes a few minutes, but that's about all the work you'll have to do!  Unprocessed, wholesome and economical almond milk in 10 minutes top.  I have some pictures below to show the process.

    Start with soaking the almonds overnight for 8 - 12 hours. 

     Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

    Blend them with water for 2-3 minutes at high speed. 

    Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

    Strain through a cheesecloth.

     Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

    Store in a glass jar/jug for up to 4 days in the refrigerator. 

    Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

    Variations of the Homemade Almond Milk Recipe - 

    * To make sweet almond milk - add 5-6 dates or 4 Tbsp honey, 1 tsp cinnamon, 1 tsp vanilla extract.

    * To make chocolate almond milk - add 1 Tbsp of cocoa powder to sweet almond milk. Add additional sweetener if required.

    For more Vegan Milk DIYs: 

    • Oat Milk 
    • Cashew Milk 
    • Cashew Chocolate Milk

    I’d love to hear from you! Please tag me on Instagram @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also follow me on INSTAGRAM, PINTEREST for more fabulous recipes!  Subscribe to Tasha’s Artisan Foods so you’ll never miss a recipe!

    Print Recipe

    Almond Milk

    Servings: 1 Liter
    Calories:
    Author: Natasha Minocha

    Ingredients

    • 1 cup Almonds 250 gms
    • 1 ltr Water

    Instructions

    • Put the almonds in a bowl, pour over enough water to cover them. Soak them overnight ( 8 – 10 hrs)
    • Drain and rinse them well. Place them in a blender with 1ltr water.
    • Blend at high-speed for 2-3 minutes.
    • Place a cheese cloth over a large bowl and carefully pour the blended mixture over it.
    • Gently squeeze the cheese cloth to extract the last bit of milk.
    • Pour the milk in a glass jar/ jug. It should keep well for up to 4 days in the refrigerator.

    Notes

    NOTE:
    • You can peel the soaked almonds after rinsing them well, then grind them with water. No straining required!
    • Save the leftover almond meal. Spread it out in a pan and roast in a 180C oven for about 20 minutes till dry and golden. Sprinkle on top of your smoothies, cereal; add in your baking…cookies, cakes or even in place of breadcrumbs. No food waste!!

     Almond Milk vegan, almonds, nut milk, non dairy milk, vegetarian, lactose free

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    Reader Interactions

    Comments

    1. Shilpi Dutta says

      August 19, 2015 at 9:44 am

      O wow this was simple! Thanks for sharing 🙂

      Reply
      • natashaminocha says

        August 19, 2015 at 11:37 am

        Thank you Shilpi!Hope you'll try it !:)

        Reply
    2. Sonia trakroo says

      November 15, 2017 at 7:01 am

      I will definitely try this 🙂 .
      You don't need to peel the almonds after soaking?

      Reply
      • natashaminocha says

        November 15, 2017 at 4:28 pm

        Thank you for stopping by Sonia! Yes, you can peel the almonds after soaking. Or grind it with the peel and then strain the milk.Some don't even strain..its very good either ways. Please do let me know how it worked out for you.xx 🙂

        Reply
    3. Mk says

      June 14, 2020 at 9:31 pm

      This is one of the least fussy almond milk recipes I’ve come across! which food processor or mixer do you use to blend the almonds?!

      Reply
      • Natasha Minocha says

        June 15, 2020 at 1:03 pm

        Thank you so much! I use Vitamix:)

        Reply

    Trackbacks

    1. Almond Millet Kheer (Pudding) healthy glutenfree refined sugarfee recipe says:
      September 11, 2018 at 9:20 AM

      […] cardamom. That smell….!!!  They were cooked further for a little while in my homemade ALMOND MILK,  till it thickened. I love the depth of flavour jaggery imparts, so that went in as a sweetener […]

      Reply
    2. pear blueberry ginger smoothie vegan refined sugarfree healthy breakfast says:
      October 2, 2018 at 5:44 AM

      […] dates or honey according to your preference. These days, I’m quite hooked onto my homemade ALMOND MILK and that’s what was used here. All good […]

      Reply
    3. Pasta in Creamy Mushroom Sauce - easy vegan recipe says:
      May 23, 2019 at 1:03 PM

      […] pasta dish comes together in no time at all. I like to make it with non-dairy milk, like coconut or almond milk, because I’m lactose intolerant. And luckily for me, the sauce is so delicious and flavorful, […]

      Reply
    4. Gajar ka Halwa - Carrot Halwa Vegan Glutenfree Refined Sugarfree says:
      January 2, 2020 at 4:47 PM

      […] according to my mother’s instructions…with just a couple changes. I cook the carrots in homemade almond milk. This is only to keep my lactose-intolerant tummy happy and the only sweetener here are dates! Yes, […]

      Reply
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      January 14, 2020 at 3:24 PM

      […] if you’re lactose intolerant, like me, then give this Mango Cardamom Shake a whirl. It’s made with almond milk, a discovery I thank God for every […]

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    6. Vegan Coconut Tea Cake - esay baking Tasha's Artisan Foods says:
      January 24, 2020 at 4:53 PM

      […] In a separate bowl, add almond milk, vinegar, coconut oil (to give the cake an extra coconut-ty punch) and extract of vanilla (oh, the aroma). By the way, the creamy and healthy almond milk is entirely homemade. Intrigued, right? Here’s the recipe for it. […]

      Reply
    7. Chilli Chocolate Pudding - Vegan Glutenfree Recipe Tasha's Artisan Foods says:
      February 5, 2020 at 5:21 PM

      […] then drain them thoroughly. When that’s done, whip out the food processor and add to the cashews, homemade almond milk, maple syrup, cocoa powder, sea salt and chilli […]

      Reply
    8. Vegan Phirni Recipe | Indian Dessert - Tasha's Artisan Foods says:
      March 9, 2020 at 3:32 PM

      […] almond milk instead of full fat as my mom used to, makes this phirni lighter for me but just as creamy and […]

      Reply

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