• Skip to main content
  • Skip to primary sidebar

Tasha's Artisan Foods

menu icon
go to homepage
  • Mother's Day Recipes
  • Recipe Index
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Mother's Day Recipes
  • Recipe Index
  • About
  • Subscribe
ร—
Home > Recipes > Beverages

Published: Aug 26, 2016 ยท Last Updated On: Mar 8, 2025 by Natasha Minocha

How To Make Cashew Milk

16 shares
Jump to Recipe Print Recipe

Creamy and delicious, homemade cashew milk is my favorite nut milk. Made with just 3 ingredients, it comes together in 5 minutes and is better than any store-bought variety!

Cashew milk being poured from a blender jar into a glass pitcher.

As you may already know, I'm not much of a milk drinker.  Not because I don't like it ( for the record, I love it ) but only because it can, very often, create a bit of turbulence in my stomach!  I'll still have it in my chai, but for my smoothies, and lattes, I prefer non-dairy, and cashew milk is my new love!

I'm really not a fan of store-bought nut milk.  Of course for convenience's sake, I have tried the packaged ones and fancy bottled ones, but they aren't a patch on the homemade variety.  Then why go for those watered-down versions when you can make some pretty awesome cashew milk at home, with incredibly little effort and without any nasties?!

Jump to:
  • Why You'll Love This Recipe
  • Recipe Ingredients
  • How To Make Cashew Milk
  • Pro Tips
  • How Long Does Homemade Cashew Milk Last
  • How To Use Cashew Milk
  • More Easy Dairy-Free Beverages
  • ๐Ÿ“– Recipe

Why You'll Love This Recipe

Cashew milk is the creamiest of all nut milks. If you have a high-powered blender, you won't even have to strain the milk. Soaking the nuts softens them and breaks them down very easily in the blender.

Unlike a store-bought version, this homemade cashew milk has just 3 ingredients - cashews water, and vanilla extract. There are no additives, chemicals, or added sugars!

It's an easy substitute for regular dairy milk in any recipe. You can enjoy it straight up or use it in your baking or cooking too.

While I love unsweetened cashew milk, with just a hint of vanilla, you can add dates or maple syrup to sweeten it. Or stir in a pinch of cinnamon for a flavor boost, this recipe is so versatile!

This refreshing, delicious, nutrient-rich nut milk is a great alternative for everyone not just people following a vegan diet or with lactose intolerance.

Recipe Ingredients

Ingredients for making cashew milk.

Cashews: The key ingredient in this recipe! Please use raw, whole cashews for this recipe. I use 1 cup (160 gms) of cashews to make creamy, thick cashew milk, which is perfect for adding to coffee or making lattes like my mango matcha latte, smoothies, and shakes like this creamy Korean banana milk.

Water: For blending the cashew and giving the consistency you prefer. I have used 4 cups (1 ltr) of water in this recipe. Feel free to increase or decrease the quantity according to your taste.

Vanilla extract: This is completely optional, but I do find that it gives a lovely flavor to the cashew milk. Use store-bought or homemade vanilla extract. I leave it out if I'm using the cashew milk for savory recipes.

Please see the recipe card below for full details on ingredients and quantities.

How To Make Cashew Milk

This cashew milk recipe couldn't be simpler. So long as you have soaked the cashews overnight, you just need 5 minutes of blender time to make it!

cashews soaked in water in a bowl.

Step 1: Soak 1 cup of cashews overnight. Drain and rinse them well the next morning.

cashews, water, and vanilla extract in a blender jar.

Step 2: Add the cashews, water, and vanilla extract to your blender and blend until smooth.

blended cashew milk in a blender jar.

Step 3: Pour into a jar or pitcher and refrigerate it.

In case your cashew milk is not completely smooth, please strain it through a nut bag or cheesecloth.

Pro Tips

  • This cashew milk recipe is for plain, unsweetened cashew milk. You can make a sweetened version by simply adding dates, honey, or maple syrup while blending the cashews.
  • This cashew milk does not need to be strained. But in case you see some small chunks, please strain it using a nut bag or cheesecloth.
  • You can add less or more water while blending, depending on the consistency you prefer.
  • Cashews should be soaked overnight for best results. But in case you forgot and want a quick version, soak the cashews in boiling hot water for at least 1 hour. Drain, rinse, and proceed with the recipe!
  • Cashew milk does separate, so don't worry, just give it a good stir before using!

How Long Does Homemade Cashew Milk Last

Cashew milk lasts for 3-5 days in a covered container in the refrigerator. It does separate after storing, and that's normal. Just give a good shake and enjoy!

cashew milk in a pitcher with some cashews in the background.

How To Use Cashew Milk

You can use homemade cashew milk in any recipe that requires regular cow's milk. I use a lot of almond milk and coconut milk in my baking and cooking. Cashew milk is a good substitute for other non-dairy milk too.

Here are some of my favorite ways to use cashew milk:

  • With my banana granola or matcha granola.
  • I love it in my iced mango matcha latte
  • In my cozy, warm oatmeal latte or hot chocolate
  • To make overnight oats or chia puddings like this cashew chocolate chia pudding
  • As an alternative to almond milk in my vegan cinnamon roll recipe or eggless brioche recipe

More Easy Dairy-Free Beverages

  • Homemade Almond Milk Recipe
    Homemade Almond Milk Recipe
  • oat milk | easy oat milk recipe| vegan dairy free healthy
    Oat Milk
  • oatmeal latte in a clear glass mug on a small plate with a spoon.
    Oatmeal Latte
  • Easy Korean Strawberry Milk
    Easy Korean Strawberry Milk

Half the joy of cooking is sharing it with others. Thatโ€™s why Iโ€™m always eager to hear from you. So go right ahead & drop a comment or reach out on Instagram, Pinterest, YouTube, or Facebook. I hope you love this cashew milk recipe as much as we do!

๐Ÿ“– Recipe

cashew milk in a glass pitcher with some cashews in the background.

How To Make Cashew Milk

Natasha Minocha
Creamy and delicious, homemade cashew milk is my favorite plant-based milk. Made with just 3 ingredients, it comes together in 5 minutes and is better than any store-bought variety!
No ratings yet
Print Recipe Pin Recipe
Prep Time 12 hours hrs 5 minutes mins
Total Time 12 hours hrs 5 minutes mins
Course Drinks
Cuisine World
Servings 8 Servings
Calories 92 kcal

Ingredients
 
 

  • 1 cup Cashews
  • 4 cups Fresh water
  • 1 tsp Vanilla extract

Instructions
 

  • Soak the cashews overnight in water. You can also soak them in very hot water for 1 hour.
  • Drain the cashews and rinse well.
  • Add the drained cashews, vanilla extract, and water to a blender and blend until smooth and creamy.
  • There is no need to strain the cashew milk, but in case you do see small particles of cashews, please strain the mixture through a cheesecloth or nut bag.
  • Store the cashew milk in a clean bottle, jar, or pitcher in the refrigerator for 3-5 days. Enjoy!

Notes

  • This cashew milk recipe is for plain, unsweetened cashew milk. You can make a sweetened version by simply adding dates, honey, or maple syrup while blending the cashews.
  • This cashew milk does not need to be strained. But in case you see some small chunks, please strain it using a nut bag or cheesecloth.
  • You can add less or more water while blending, depending on the consistency you prefer.
  • Cashews should be soaked overnight for best results. But in case you forgot and want a quick version, soak the cashews in boiling hot water for at least 1 hour. Drain, rinse, and proceed with the recipe!
  • Cashew milk does separate, so don't worry, just give it a good stir before using!
ย 

Nutrition

Serving: 1 ServingCalories: 92kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 8mgPotassium: 109mgFiber: 1gSugar: 1gVitamin C: 0.1mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!

More Easy & Delicious Beverage Recipes

  • strawberry matcha latte in a glass on a small plate with ingredients in the background.
    Strawberry Matcha Latte
  • Apple cider in a clear glass garnished with orange slices and star anise.
    Simple Apple Cider Recipe
  • Easy Korean Banana Milk
    Easy Korean Banana Milk
  • The Perfect Mango Matcha Latte
    The Perfect Mango Matcha Latte
16 shares

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

New-Cover-4-1024x934

Hi, I'm Natasha Minocha!
Welcome to Tashaโ€™s Artisan Foods!

More about me โ†’

subscribe + receive

My 5 Most Viral Recipes


Popular Recipes

  • mushroom quiche on a platter with ingredients in the background.
    Mushroom Quiche

  • chocolate fudge squares stacked on top of each other on small plate.
    Chocolate Fudge With Condensed Milk

  • Easiest Homemade Cream Cheese | Homemade Cream Cheese Recipe
    Easiest Homemade Cream Cheese

  • Cinnamon Bread Pudding
    Cinnamon Bread Pudding

  • Korean Corn Cheese in a cast iron skillet.
    Korean Corn Cheese Recipe

  • Best Condensed Milk Bread Rolls (Soft & Fluffy)
    Best Condensed Milk Bread Rolls (Soft & Fluffy)

Mother's Day Recipes

  • Mango Mousse
    The Best Mango Mousse Recipe! (3 Ingredients)

  • The Best French Toast Casserole Recipe
    The Best French Toast Casserole Recipe

  • Carrot Cake Cookies with Cream Cheese Frosting
    Carrot Cake Cookies with Cream Cheese Frosting

  • Fluffy Cinnamon Pancakes easy eggless breakfast/ brunch recipe
    The Fluffiest Cinnamon Pancakes Recipe

  • Lemon Poppyseed Cupcakes on a cake stand.
    Lemon Poppyseed Cupcakes

  • strawberry matcha latte in a glass on a small plate with ingredients in the background.
    Strawberry Matcha Latte

See More Mother's Day Recipes โ†’

Footer

โ†‘ back to top

subscribe + receive

My 5 Most Viral Recipes


Tashaโ€™s Artisan Foods

About

Work With Me

Connect With Me

Browse Recipes

Desserts

Snacks

Breads

Cakes

Baking Guides

Published with WordPress

PRIVACY POLICY

COPYRIGHT ยฉ 2025 TASHA'S ARTISAN FOODS

16 shares

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required