Strawberry Matcha Latte
The strawberry matcha latte is fruity, creamy, and earthy. The 4-ingredient drink is as stunning as it is delicious. The perfect balance of refreshing and cozy, it takes just 10 minutes to make!
Servings: 1 Serving
Calories: 92kcal
Ingredients
- 6-7 Strawberries
- 2 tsp Sugar
- 1 tsp Matcha powder
- 1/4 cup Hot water
- 3/4 cup Almond milk
- Ice
Instructions
- Hull the strawberries and finely chop them.6-7 Strawberries
- Combine the chopped strawberries and sugar in a small bowl and set aside for 5 minutes. Mash the strawberries with a fork as you're mixing them.6-7 Strawberries,2 tsp Sugar
- In another small bowl, whisk together the matcha powder and hot water until frothy.1 tsp Matcha powder,1/4 cup Hot water
- Spoon the macerated strawberries into a glass, and top with ice.
- Pour over the almond milk and then the matcha mixture.3/4 cup Almond milk
- Serve and enjoy!
Video
Notes
- Chop the strawberries into small pieces. It will be easier to mash them.
- Allow the strawberries to macerate with sugar for 5 -10 minutes. They become softer, sweeter, and more flavorful.
- The amount of sugar you add here depends on how sweet your berries are and your preference for sweetness.
- You can use honey or maple syrup instead of sugar.
- You can use a fork to mash the strawberries for a chunkier texture or blend them into a smooth puree if you prefer a smooth texture.
- Please use quality matcha powder. I prefer using ceremonial-grade matcha.
- Make sure you whisk the matcha liquid well. You can use a small whisk, a matcha whisk, or an electric whisk as I did.
Nutrition
Serving: 1 Serving | Calories: 92kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 251mg | Potassium: 110mg | Fiber: 2g | Sugar: 12g | Vitamin A: 209IU | Vitamin C: 42mg | Calcium: 242mg | Iron: 1mg