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–+ servings
3 mango popsicles on a iced filled tray.
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Mango Thandai Popsicles

Cool, creamy, and flavorful, these mango thandai popsicles take just 15 minutes of prep and 4 ingredients. A perfect way to cool down in summer!
Prep Time15 minutes
Cook Time12 hours
Course: Dessert
Cuisine: Indian
Servings: 7 popsicles
Calories: 102kcal
Author: Natasha Minocha

Ingredients

  • 2 medium-sized Mangoes, peeled and diced
  • 1 3/4 cups Greek yogurt You can also use thick, hung yogurt
  • 1/4 cup Condensed milk
  • 3-4 tbsp Thandai powder
US Customary - Metric

Instructions

  • Blend all the ingredients together until smooth.
  • Tatse and adjust for sweetness. You can add more condensed milk if you like the popsicles sweeter or if your mangoes are not sweet enough.
  • Pour the mango mixture into your popsicle moulds. Freeze overnight.
  • Unmould next morning and enjoy!

Nutrition

Serving: 1 Serving | Calories: 102kcal | Carbohydrates: 17g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 212mg | Fiber: 1g | Sugar: 16g | Vitamin A: 672IU | Vitamin C: 22mg | Calcium: 94mg | Iron: 0.2mg