These creamy coconut mango popsicles are the ultimate summer treat! Cool, refreshing, and bursting with fresh fruity tropical flavors, these dreamy popsicles need just 4 ingredients and are prepped in 15 minutes!
When it gets hot, the popsicle cravings hit hard. Instead of reaching for sugar-loaded store-bought pops, I like to whip up these mango coconut popsicles. They’re dairy-free and perfect as a midday snack, dessert, or even breakfast on the go!
They’ve got the perfect balance of sweet, juicy mango and rich, creamy coconut milk. I love layering them just for fun, but you can totally skip that part and blend everything. Either way, these vegan frozen treats are a healthy summer must-make. If you love mangoes like me, try mango float, matcha mango latte, or mango mousse next.
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Why You’ll Love The Recipe
✨These vegan mango and coconut popsicles are incredibly easy to make - all you need are 4 ingredients and 15 minutes of prep. No cooking, no fancy equipment, no fuss. Just blend, pour, and freeze.
✨They’re perfect if you're avoiding dairy or trying to eat a little lighter. They’re a treat you can feel good about!
✨Mango coconut popsicles taste amazing, look so pretty, and are way better than store-bought options. Keep your freezer stocked with these, along with frozen yogurt bark, pistachio matcha popsicles, and cherry yogurt popsicles for an easy anytime treat!
✨Whether it’s a hot afternoon, a cranky post-nap moment, or a need-something-sweet-after-dinner kind of night, these coconut milk mango pops are always a hit!
Recipe Ingredients
Mangoes: I used Safeda mangoes here because they’re naturally super sweet and juicy, which meant I didn’t need much sweetener. Use the ripest, sweetest mangoes you can find. You can use canned mango puree as well.
Milk: Go for full-fat coconut milk for that rich, creamy texture we all love in popsicles. It gives them a smooth, velvety finish and keeps them from getting icy. You can also use coconut cream for a richer flavor. Love coconut and mangoes together? Try velvety mango coconut panna cotta or mango chia pudding with coconut milk.
Sweetener: If your mangoes aren’t super ripe, they may need some help. I used maple syrup. You can swap it with honey or regular sugar. Whatever you have on hand. Feel free to sub in the sugar-free alternative of your choice.
Vanilla extract: I love the cozy, dessert-y flavor a little splash of vanilla brings.
Please see the recipe card below for full information on ingredients and quantities.
Substitutions
Fruit: This popsicle recipe works with any fruit. Add cherries, strawberries, apricots, or peaches like I did in this recipe for almond peach pops.
Milk: Don’t want to make coconut milk mango popsicles? Use thick, Greek yogurt instead of coconut milk or regular full cream.
How To Make Coconut Mango Popsicles
Step 1: Blend coconut milk, vanilla extract, and ample syrup. Keep it aside.
Step 2: Use a little of this coconut mixture to puree chopped mangoes.
Step 3: Pour mango puree into your molds, a quarter of the way through. Freeze for about 30 minutes.
Step 4: Add a quarter of the coconut milk mixture on top of the frozen mango. Freeze for 30 minutes.
Step 5: Keep repeating steps 3 and 4 until both mixtures are used up for gorgeous white and yellow layers.
Step 6: Freeze the mango popsicles overnight.
Final step: Unmold and enjoy!
Pro Tips
- Use ripe mangoes. The sweeter the mangoes, the better the flavor. It also means you’ll need less added sweetener.
- Make popsicles overnight. Trust me, it’s the easiest way to avoid checking the freezer every hour (we’ve all done it). Just prep them in the evening, and they’ll be ready to enjoy the next day
- Want to save time? Skip the layering and go for pretty mango-coconut swirls, or just blend everything into one smooth mix. Either way, mango coconut milk popsicles taste just as amazing!
Storing Coconut Mango Popsicles
These coconut mango popsicles are summer on a stick. They are easy make-ahead desserts, perfect for everyday cravings and entertaining.
You can store the popsicles in their molds for up to 2 days in the freezer. For longer storage, transfer the mango popsicles in a freezer bag or an air-tight container for up to 2 weeks.
📖 Recipe
Coconut Mango Popsicles
Ingredients
- 13.5 oz / 400 ml Coconut milk, full fat
- 1 tsp Vanilla extract
- 2/3 tbsp Maple syrup/ honey You may need to add more
- 1 large Mango, peeld and diced
Instructions
- Blend the coconut milk, vanilla extract, and maple syrup. Taste and adjust for sweetness.
- Use a quarter of this mixture to puree the diced mangoes.
- Pour this mango mixture a quarter of the way through in your molds. Put this in the freezer for about 30 minutes. Add a quarter of the coconut mixture on top of the frozen mango mixture. Freeze for 30 minutes. Alternate this way till both the mixtures are used up.
- Freeze the layered popsicles for 8-10 hours.
- Unmold and enjoy!
Notes
- Use ripe mangoes. The sweeter the mangoes, the better the flavor. It also means you’ll need less added sweetener.
- Make popsicles overnight. Trust me, it’s the easiest way to avoid checking the freezer every hour (we’ve all done it). Just prep them in the evening, and they’ll be ready to enjoy the next day
- Want to save time? Skip the layering and go for pretty mango-coconut swirls, or just blend everything into one smooth mix. Either way, mango coconut milk popsicles taste just as amazing!
Nidhi says
Hey can u plz let me know brand u use for coconut cream or any other substitute
I love ur food photography
Natasha Minocha says
Thank you very much, Nidhi. I like to use Real Thai coconut cream. YOu can use regular cream as well.
Sapna Khajuria says
These look delicious. Am going to make them right away- I can't consume milk, and have been craving a creamy fruit dessert. Thanks for sharing this!
Natasha Minocha says
Thank you so much, Sapna! Hope you enjoy it!:)
Kashmiri nath says
Sounds so delicious. I'm certainly making this.
Natasha Minocha says
Yayyy! Thank you Kashmiri!xoxo
Karen says
These sound perfect for summer!
natashaminocha says
Oh yes! We really enjoy these in this scorching heat!:)
Poonam says
Very easy and very nutritious...will try it out...
natashaminocha says
Hi Poonam,great! Do let me know how it turned out.:)
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