Cherry Popsicles
These easy cherry popsicles need only 3 ingredients and 10 minutes of prep! Creamy yogurt and pretty cherries make it the perfect frozen treat, great for dessert or any time snacking!
Servings: 6 Popsicles
Calories: 83kcal
Ingredients
- 1 3/4 cup Greek yogurt, plain
- 1 cup Cherries, pitted and chopped
- 3-4 tbsp Honey According to the preferred sweetness.
Instructions
- Whisk the yogurt and honey well. Stir in the chopped cherries with their juices. Taste and adjust for sweetness.
- Pour into your popsicle molds. Freeze for at least 8 hours. I prefer overnight. Unmold and enjoy!
Video
Notes
- Fresh cherries will give you the best fresh, fruity flavor.
- If using frozen cherries, please thaw and drain them before mixing them with yogurt.
- You can also blend Greek yogurt, cherries, and honey in a blender if you don't want a chunky texture.
- After step 3, tap each mold gently on the counter to get rid of any trapped air bubbles. This helps the popsicles set evenly and smoothly.
- If the cherry Greek yogurt popsicles stick to the mold, run warm water along the edges for 10–15 seconds. They’ll slide out without a fight.
Nutrition
Serving: 1 Serving | Calories: 83kcal | Carbohydrates: 15g | Protein: 6g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 141mg | Fiber: 1g | Sugar: 14g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 0.2mg