Chocolate Burfi
Chocolate burfi - a fudgy layer of cocoa-infused khoya stacked on top of a milkier layer, delicately fragrant with a hint of rosewater. This burfi is a childhood favorite of many!
Servings: 16 pieces
Calories: 151kcal
Ingredients
- 2 cups Khoya/ Mawa
- 3/4 cup Sugar
- 1 tsp Cardamom powder
- 1 tsp Rosewater
- 1 tbsp Cocoa powder
Topping ( Optional)
- Chopped pistachio, Silver leaf/ Vark
Instructions
- Lightly grease a glass or metal tray or pan handy.
- Crumble or grate khoya. Place in a heavy-bottomed pan and cook on low heat.
- As it starts melting, add in the sugar, cardamom powder, and rosewater.
- Keep stirring until the mixture thickens and starts leaving the sides of the pan.
- This could take 8-10 minutes.
- Once the mixture is ready. Take it off the heat and divide into 2 equal portions.
- Transfer one part of the mixture onto the prepared pan. Mix in cocoa powder in the other half of the mixture.
- Now transfer the chocolate portion on top of the plain burfi.
- Sprinkle the pistachios and press down gently. Carefully place the silver leaf/ vark on top.
- Let this set for 30-60 minutes, until the burfi sets. Cut into squares, serve and enjoy!
Nutrition
Serving: 1 Serving | Calories: 151kcal | Carbohydrates: 17g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 81mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 137IU | Vitamin C: 0.3mg | Calcium: 206mg | Iron: 0.1mg