Chocolate Fudge with Condensed Milk
Chocolate Fudge with Condensed Milk -decadent, velvety, melty fudge for home and for gifting...perfect for the festive season!
Servings: 36 squares
Calories: 116kcal
Ingredients
- 14 oz Sweetened condensed milk
- 2 tbsp Butter, room temperature
- 1 3/4 cup Dark chocolate 70%
- 1 tsp Rosewater ( optional)
- 1/3 cup Pistachio, chopped
- 1/3 cup Walnuts, chopped
- Dried rose petals, for topping (optional)
Instructions
- Combine the condensed milk, butter, and chocolate in a heavy-bottomed pan.
- Cook on low heat, stirring constantly until everything has melted and the mixture is smooth and shiny. This will take about 10 minutes.
- Take the pan off the heat. Stir in the nuts. Let cool for a few minutes, then add rose water, if using. Mix well.
- Pour into a foil-lined s 8" square pan.
- Smoothen the top and sprinkle some more nuts and dried rose petals if you want. Press them down gently.
- Refrigerate for 2 hours or until set. Cut into small squares and serve. Enjoy!
Notes
- Use low heat. Don't turn the heat up high. It’ll burn your chocolate in seconds.
- Don’t leave the pan unattended. Keep stirring continuously. Chocolate fudge with condensed milk barely takes any time, and you’ll be done in a blink.
- Lining the pan with foil or parchment paper makes it easier to lift the chocolate fudge out.
Nutrition
Serving: 1 Serving | Calories: 116kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 58mg | Fiber: 1g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 0.1mg