Chocolate Peanut Butter Pudding
This easy 4-ingredient chocolate peanut butter pudding is rich, creamy, and deeply chocolatey. Made with simple pantry ingredients, this no-bake dessert comes together in minutes. A quick, fuss-free treat that's decadent and comforting!
Servings: 6 Servings
Calories: 474kcal
Ingredients
- 1 3/4 cup Coconut milk
- 1 1/4 cup Dark chocolate You can also use dairy-free chocolate
- 1/3 cup Peanut butter
- 1.5 tsp Vanilla extract
Topping
- Sea salt, chopped roasted peanuts, and peanut butter
Instructions
- In a thick-bottomed saucepan, pour coconut milk. Bring it to a simmer on medium heat.1 3/4 cup Coconut milk
- Turn the heat off and add the chocolate.1 1/4 cup Dark chocolate
- Keep stirring till the chocolate melts, and you have a thick, glossy mixture.
- Whisk in the peanut butter. Mix well and add vanilla extract.1/3 cup Peanut butter, 1.5 tsp Vanilla extract
- Pour into your serving dishes and refrigerate for 1-2 hours, until set.
- Top with melted peanut butter, sea salt, and chopped peanuts, serve cold. Enjoy!Sea salt, chopped roasted peanuts, and peanut butter
Video
Notes
- Use full-fat coconut milk for the creamiest texture.
- Since this recipe needs only 4 ingredients, the quality of the chocolate really matters. Please use bar or couverture chocolate for the smoothest, glossiest pudding.
- Make sure you turn off the heat before adding the chocolate. This allows it melt gently and prevents graininess.
- Whisk the peanut butter properly before adding it to the chocolate mixture to avoid lumps in the pudding.
- Chill for at least an hour. The pudding will thicken as it cools, so give it some time to set properly.
Nutrition
Serving: 1 Serving | Calories: 474kcal | Carbohydrates: 24g | Protein: 8g | Fat: 40g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 21mg | Potassium: 534mg | Fiber: 6g | Sugar: 13g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 6mg