• Add the softened butter, cream cheese, caster sugar, egg, and vanilla extract to a large bowl and beat well, using an electric beater, until light and fluffy.

  1/2 cup Butter, softened, 1/3 cup Caster sugar, 1.5 ounces Cream cheese, at room temperature, 1 Egg, 1 tsp Vanilla extract
• Add all-purpose flour to this mixture and mix until all flour is well incorporated.

  1.5 cups All-purpose flour
• Flatten the dough into a disc and wrap it in cling film. Refrigerate for 20-30 minutes.
• Preheat your oven to 180 C / 350 F . Line a baking tray with parchment paper or Silpat.
• On a lightly floured surface, roll the dough out to about 1/4" thickness. Cut with a 2.5" fluted round cookie cutter.

  Use a small 1/2" cutter to cut out the center of each cookie.
• Carefully place on the prepared baking tray and bake at 180 C / 350 F for 10-12 minutes until pale golden in color.
• Let the cookies cool completely, then spoon the glaze over the cookies and decorate with the sprinkles.
• Let the cookies set for 10 minutes before serving. Enjoy!

Lemon Glaze

• Combine the icing sugar and lemon juice in a small bowl until a thick, smooth glaze is formed.

  1/3 cup Icing sugar, 2 tbsp Lemon juice