Coconut Cardamom Peda
Come Diwali, the heart wants one thing – delectable mouthwatering sweets that thrill the belly and the soul and the Coconut Cardamom Peda is just what the heart ordered!
Servings: 16 pcs
Calories: 209kcal
Ingredients
- 2 cups Milk powder
- 1/4 cup Caster /powdered sugar
- 3/4 cup Desiccated coconut
- 3 tbsp Ghee
- 1/2 cup Full fat milk
- 1.5 tsp Cardamom powder
- 1 tsp saffron soaked in 1tbsp warm water
- Pistachio slivers for topping
Instructions
- In a heavy bottom pan/ kadai, heat the ghee.
- Stir in the milk powder, sugar, and desiccated coconut. Keep the heat low. And stir in the milk.
- Cook, while stirring all the time. Once the mixture starts coming together, pulling away from the sides, take the pan off the heat.
- Transfer the mixture to another bowl. Let it cool a bit.
- When its cool enough for you to handle, add the cardamom powder and lightly knead the mixture, till its smooth.
- Form into even sized balls, flatten them slightly and make a dent with your finger.
- Garnish with the saffron and saffron water. Sprinkle with pistachio slivers. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 209kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 234mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.3mg