Dark Chocolate Bark
Dark Chocolate Bark has got to be hands down the easiest candy to make, ever! You don't need anything fancy, just some good-quality chocolate and a handful of your favorite toppings. This fuss-free recipe is great for a quick holiday treat or gifting!
Servings: 10 Servings
Calories: 299kcal
Ingredients
- 2 1/4 cup Dark chocolate I used 70% dark chocolate
- 1/4 cup White chocolate optional
- 2-3 tbsp Shelled pistachios
- 3 tbsp Dried cranberries
- 3 tbsp Pumpkin seeds
- 3/4 tsp Sea salt flakes
- 5-6 pieces Freeze-dried raspberries Optional
Instructions
- Line a baking tray with parchment paper.
- Roughly chop the pistachio and cranberries. Keep aside.
- Place the dark chocolate in a large heat proof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the dark chocolate till it melts. You can also melt chocolate in the microwave in 30 second increments.
- Once melted, pour the chocolate over the lined tray. Spread evenly.
- Now melt the white chocolate ( if using) in the double boiler or microwave.
- Pour the white chocolate over the dark chocolate and using a wooden skewer, gently create swirls.
- Sprinkle on all the toppings evenly all over the surface.
- Transfer to the refrigerator for at least 2 hours to cool.
- Once completely set, break into rough bite sized pieces. Enjoy!!
Notes
- Please use the best quality chocolate you can get for the chocolate bark recipe.
- Coverture chocolates are the best here, not candy bars.
- Though you can use a microwave for melting the chocolate, a double-boiler is the safest way. You will have more control over the melting chocolate.
- Please don't skip the sea salt, it really brings the flavors together beautifully!
Nutrition
Serving: 1 Serving | Calories: 299kcal | Carbohydrates: 23g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 187mg | Potassium: 356mg | Fiber: 5g | Sugar: 13g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 5mg