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Date & Cinnamon Chia Pudding | Easy Vegan Chia Pudding Recipe
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Date & Cinnamon Chia Pudding

Date & Cinnamon Chia Pudding - The warming cinnamon mixed with caramelly dates makes for a wonderfully light and refreshing breakfast. Something your stomach will thank you for after the rich and decadent feasting during the festivities.
Prep Time5 minutes
Chilling time8 hours
Total Time8 hours 5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2 Servings
Calories: 315kcal
Author: Natasha Minocha

Ingredients

  • 1 cup Coconut milk
  • 3 Dates
  • 1/2 tsp Cinnamon powder
  • 2-3 tbsp Chia seeds
  • Maple syrup/ Honey, to taste Optional

Instructions

  • Blend the milk and dates in a blender until smooth. Transfer to a small bowl or jar. Whisk in the chia seeds and cinnamon powder. Cover and chill in the refrigerator overnight.
  • Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
  • Serve topped with fruits and nuts of your choice,

Nutrition

Serving: 1 Serving | Calories: 315kcal | Carbohydrates: 17g | Protein: 5g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 17mg | Potassium: 372mg | Fiber: 5g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 5mg