Easiest Coconut Burfi Recipe
Soft, creamy, and distinctly coconutty, it has that delicate flavor of desserts with saffron. So simple to make with just 6 ingredients, the khoya burfi is a homemade pleasure at its best.
Servings: 32 pieces
Calories: 238kcal
Ingredients
- 2 Tbsp Ghee
- 2 1/3 cup Grated Khoya
- 1 cup Powdered sugar
- 3 cups Desiccated coconut
- 2 tsp Saffron soaked in 50ml warm milk
- 1/3 -1/2 cup Lukewarm milk Optional
- 1/4 cup Finely chopped Pistachio
Instructions
- Heat ghee in a thick-bottomed pan.
- Add the grated khoya. Cook the khoya over very low heat for about 5-6 minutes, constantly stirring it.
- Mix in the powdered sugar and cook for another 5-6 minutes, while stirring it continuously, until the khoya and sugar melt.
- Add in the coconut and saffron milk. Cook for another 5-6 minutes.
- You may need to add extra milk in case the mixture is a bit dry. Cook for 5-6 minutes. Sprinkle in the pistachios.
- Spread the mixture evenly in a greased tray. Top with gold or silver foil / vark. Cool completely in the refrigerator. Cut in squares and serve. Enjoy!
Nutrition
Serving: 1 Piece | Calories: 238kcal | Carbohydrates: 15g | Protein: 6g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 0.04mg