Easiest Vegan Apple Crisp Recipe
The recipe for vegan apple crisp is super-easy and uses basic pantry ingredients. The oat-studded topping gives it a perfectly chewy texture, making it the best apple crisp ever!
Servings: 6 servings
Calories: 385kcal
Ingredients
- 4 Apples, peeled and cut into small cubes
- 1 tsp Cinnamon powder
- 2 tbsp Brown sugar
- 2 tsp Lemon juice
Topping
- 1/2 cup Brown sugar
- 1/2 cup Rolled oats
- 3/4 cup All-purpose flour
- 1 tsp Cinnamon powder
- 1/2 cup Coconut oil, melted
Instructions
- Preheat your oven to 180 C and grease a 6" or 7" baking dish.
- In a medium-sized bowl, combine the chopped apples, brown sugar, cinnamon powder, and lemon juice.
- Place in your prepared baking dish.
Topping
- Combine the flour, brown sugar, oats, and cinnamon powder in a bowl.
- Pour over the melted coconut oil and mix well with a fork.
- This mixture should have a wet sandy consistency.
- Spread this evenly over the apples using a spoon or your hands.
- Bake at 180C for 40-45 minutes until the topping is golden brown and the apple juices are bubbling.
- Let the dessert sit for 5 minutes for the juices to settle. Serve warm and enjoy!
Video
Notes
- Cut the apples into even-sized chunks for better texture.
- Use firm apples that won't turn into mush after baking.
- You can make this recipe for vegan apple crisp ahead of time. Keep everything ready, and just before your guests sit down for dinner, slide the dish into the oven. By the time people are ready to keep the fork down, you’ll have a hot, bubbling dessert ready to be served.
Nutrition
Serving: 1 Serving | Calories: 385kcal | Carbohydrates: 55g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 181mg | Fiber: 4g | Sugar: 34g | Vitamin A: 68IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg