Easy 2 Ingredient Chocolate Pudding
An elegant and delightful dessert which is extraordinarily simple! This Easy 2 Ingredient Chocolate Pudding is a must try recipe.
Servings: 4 servings
Calories: 431kcal
Ingredients
- 1 cup Coconut Milk
- 1 cup Dark chocolate You can also use dairy-free dark chocolate
- 1 tsp Cinnamon powder Optional
- Cocoa powder and chocolate shavings for garnish Optional
Instructions
- Heat the coconut milk on low heat in a medium-sized saucepan. Once the milk comes to a simmer, add the chocolate. Turn off the heat.
- Stir until the chocolate is melted and the mixture is smooth and shiny. Stir in the cinnamon powder.
- Pour into 4-5 small cups and refrigerate for 1-2 hours until completely set.
- Dust with cocoa powder and chocolate shavings. Serve immediately. Enjoy!
Video
Notes
- After you add the chocolate, constantly stir the mixture.
- Make sure your ingredients are at room temperature.
- The 2-ingredient chocolate pudding needs time to set. Give it 1-2 hours in the refrigerator for the best consistency.
- While this easy chocolate pudding is delicious served cold, I prefer to let it sit out of the fridge for 15-20 minutes before serving.
Nutrition
Serving: 1 Serving | Calories: 431kcal | Carbohydrates: 31g | Protein: 5g | Fat: 38g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 11mg | Potassium: 128mg | Fiber: 6g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg