Easy Kalakand Recipe
Easy Kalakand recipe - This is a super simple instant kalakand recipe for Diwali where truly magical things happen when you mix paneer, condensed milk, and cardamom.
Servings: 20 pieces
Calories: 116kcal
Ingredients
- 1.5 cup Paneer, grated or crumbled
- 1 1/3 cup Sweetened condensed milk
- 1.5 tsp Cardamom powder
- 1/2 tsp Saffron strands Optional
- 2-3 tbsp Almonds and pistachios, chopped
Instructions
- Line a plate or tray with parchment paper and grease it lightly.
- Combine condensed milk and paneer in a thick bottom pan or kadai.
- Cook on low heat for 10-15 minutes, stirring frequently, until the mixture becomes thick and starts leaving the sides of the pan.
- The mixture should be moist and thick, not runny.
- Take it off the heat and add cardamom powder and saffron. Mix well.
- Pour into your prepared tray.
- Sprinkle the chopped nuts and press them down gently using a spoon.
- Let it cool at room temperature, then refrigerate for 3-4 hours before cutting into squares.
- Serve cold or at room temperature. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 116kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 31mg | Potassium: 78mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 0.1mg