Easy Mango Cake - Eggless Recipe
Happy, sunny, and packed with mango flavor, this eggless mango cake is like a joyous celebration of summer on your taste buds! Perfectly moist, soft, and luscious, you’ll be absolutely smitten with this mango cake!
Servings: 8 Servings
Calories: 239kcal
Ingredients
- 1.5 cups All-purpose flour
- 1 1/4 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Caster sugar
- 1/2 cup Mango puree
- 2/3 cup Greek yogurt, plain
- 1/3 cup Vegetable oil
- 1 tsp Vanilla extract
Topping
- Whipped cream, Chopped mango, Pistachio
Instructions
- Preheat your oven to 180 C. Grease a 6" cake tin well.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Whisk in the caster sugar.
- In another bowl, whisk together the mango puree, yogurt, oil, and vanilla extract.
- Pour over the dry ingredients and mix well until no white streaks of flour are visible. The batter will be thick.If the batter feels too dry, add 1-2 tbsp of warm milk.
- Transfer the batter to your prepared cake tin and bake at 180 C for 40-45 minutes, or until a skewer inserted in the center comes out clean.
- Let the cake cool in the tin for 10-15 minutes, before turning it out on a cooling rack to cool completely.
- Serve as is or top with whipped cream, cubed mango, and chopped pistachios. Enjoy!
Video
Notes
- Sifting the dry ingredients makes sure that there are no lumps before mixing them with the wet. This prevents overbeating the batter. This recipe for mango cake calls for combining only until you stop seeing dry streaks.
- The batter of the mango cake is very thick. So, please refrain from adding extra liquid. The purée and yogurt lend it enough moisture during baking that it will definitely not be dry.
- Just in case the batter feels too dry, add a tablespoon or two of warm milk.
- Use a kitchen scale to measure the ingredients. This ensures better and consistent results every time.
Nutrition
Serving: 1 Serving | Calories: 239kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 78mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg