Easy Sourdough Waffles
The easy sourdough waffles are everything waffles are known for – crispy crust, tender interior, and airy texture!
Servings: 8 Waffles
Calories: 108kcal
Equipment
- Waffle Maker
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1 tsp Cinnamon powder
- 1/4 tsp Salt
- 1 tbsp Sugar
- 1/3 cup Sourdough starter
- 3/4 cup Almond milk You can use any milk of your choice
- 2 tbsp Coconut oil You can use any oil you prefer
- 1 tsp Vanilla extract
Toppings ( optional)
- Cinnamon sugar
- Hazelnuts
Instructions
- Combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar, and cinnamon powder, in a bowl.
- Mix the sourdough starter, milk, vanilla and coconut oil together. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
- Let the batter rest for 10 -15 minutes.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
- Repeat with the rest of the batter.
- Serve warm with maple syrup or honey. Sprinkle some cinnamon sugar and chopped hazelnuts on top and enjoy!
Notes
- Make sure your waffle iron is HOT and well-greased! That’s how you make crispy sourdough waffles. Let the iron reheat between waffles.
- Do not overmix the waffle batter. A few lumps here and there are just fine.
- Do let the batter rest for 10-15 minutes. This allows the gluten to relax, resulting in tender, fluffy waffles.
Nutrition
Serving: 1 Serving | Calories: 108kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 191mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 63mg | Iron: 1mg