Fluffy Fail-Proof Eggless Waffle Recipe
Fresh, warm, crispy, and fluffy, you can never go wrong with this homemade waffle recipe. And you won't believe how fast you can churn out these vegan waffles!
Servings: 6 Waffles
Calories: 222kcal
Ingredients
- 1.5 cups All purpose flour
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 tsp Cinnamon
- 1 Tbsp Powdered sugar
- 1.5 cup Light coconut milk
- 1 Tbsp Vinegar
- 3 Tbsp Coconut oil
- 2 tsp Vanilla extract
Instructions
- Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
- In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar and cinnamon powder.
- Mix oil, vanilla and coconut oil in the milk and vinegar mixture. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 222kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Sodium: 337mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 67mg | Iron: 2mg