Fudgy Miso Brownies
Fudgy Miso Brownies- lusciously rich and luxurious, these vegan brownies are super fudgy and chewy. Just the way brownies should be!
Servings: 16 pieces
Calories: 194kcal
Ingredients
- 1/2 cup Coconut oil You can use butter
- 1 cup Dark dairy-free chocolate or 70% dark chocolate
- 2.5 tbsp Miso paste
- 1.5 tsp Coffee powder
- 1 cup Raw sugar You can use regular white sugar
- 1/2 cup Coconut yogurt You can also use Greek yogurt or 2 eggs instead
- 1.5 tsp Vanilla extract
- 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 cup Cocoa powder
Instructions
- Preheat your oven at 180C. Line an 8" square pan with parchment paper or grease it well.
- Heat water in a saucepan. When the water starts simmering, place a bowl on top of that.
- Combine coconut oil and chocolate in the bowl on top of simmering water.
- Stir until the chocolate and oil are almost melted. Add in the miso paste. Stir until you get a shiny, smooth mixture.
- Take it off the heat and add coffee powder. Mix well and then immediately add the sugar. Stir well until combined. Let this cool for a few minutes.
- Mix in the coconut yogurt or Greek yogurt or eggs.
- Stir in the vanilla extract.
- Sift the dry ingredients - flour, baking powder, and cocoa powder in a small bowl.
- Fold the dry ingredients into the chocolate mixture. Mix until no white streaks remain. Don't overmix.
- Pour the batter into the prepared pan and bake for 22-25 minutes.
- Let the brownies cool completely then refrigerate for 1-2 hours before slicing them. Dredge with cocoa powder and enjoy!
Nutrition
Serving: 1 Serving | Calories: 194kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 0.3mg | Sodium: 129mg | Potassium: 47mg | Fiber: 2g | Sugar: 18g | Vitamin A: 3IU | Calcium: 42mg | Iron: 1mg