Gochujang Mayo Recipe
A unique and flavorful condiment that needs just two ingredients or three at the most, gochujang mayonnaise is ready in minutes for you to dip anything and enjoy its concert of salty, sour, hot, spicy, and sweet flavors.
Servings: 4 Servings
Calories: 102kcal
Ingredients
- 1/4 cup Mayonnaise I used Kewpie mayonnaise
- 1-2 tsp Gochujang (Korean Chili Paste )
- 1/2 tsp Toasted sesame oil Optional
- 1/2 - 1 tsp Lemon juice Optional
- Salt & Pepper to taste Optional
Instructions
- Combine the mayonnaise and Gochujang paste in a small bowl.
- Taste and add lemon juice, salt, and pepper if needed. I skipped this entirely.
- Top with toasted sesame oil and serve. Enjoy!
- Store in the refrigerator, covered, for up to 1 week.
Nutrition
Serving: 1Serving | Calories: 102kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 1mg | Iron: 0.04mg