Homemade Pumpkin Spice Latte
This homemade pumpkin spice latte is creamy, warmly spiced, and made with real pumpkin puree for that classic cozy fall flavor. It's easy to make at home and comes together in minutes.
Servings: 1 Serving
Calories: 262kcal
Ingredients
- 2 shots Espresso Or 1/2 cup Hot brewed coffee
- 1 cup Milk
- 2 tbsp Pumpkin puree
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1 tsp Pumpkin pie spice
Topping
- Milk froth, Whipped cream Optional
Milk Froth
- 2 tbsp Milk
Instructions
- Combine the espresso, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice in a small saucepan.2 shots Espresso, 1 cup Milk, 2 tbsp Pumpkin puree, 2 tbsp Maple syrup, 1 tsp Vanilla extract, 1 tsp Pumpkin pie spice
- Warm over medium heat until hot but not boiling.Taste and adjust for sweetness.
- Pour into a mug, spoon some milk foam on top, and add whipped cream if you wish.Sprinkle some pumpkin pie spice or cinnamon, and garnish with a cinnamon stick. Enjoy!Milk froth, Whipped cream
Milk Froth
- Warm the milk and froth using a handheld frother or whisk. Use the froth to top the latte.2 tbsp Milk
Video
Notes
- If your homemade pumpkin puree is too watery, drain it in a cheesecloth-lined sieve for a few minutes.
- If using store-bought pumpkin puree, check that the label says 100% pumpkin.
- Want an iced pumpkin spice latte? Add all the ingredients to a blender along with ice and blend until smooth. Use cooled or chilled espresso or brewed coffee so the ice doesn't melt. Top with whipped cream and serve!
Nutrition
Serving: 1Serving | Calories: 262kcal | Carbohydrates: 44g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 127mg | Potassium: 575mg | Fiber: 1g | Sugar: 38g | Vitamin A: 4918IU | Vitamin C: 2mg | Calcium: 354mg | Iron: 1mg