Homemade Vanilla Extract
With just 2 ingredients, you can have a bottle of quality homemade vanilla extract to elevate all your baking! Vanilla extract is a magical ingredient that has the ability to enhance other ingredients and helps create a flavourful base.
Servings: 2 Small Bottles
Calories: 609kcal
Equipment
- 2 clean glass bottles with lids
Ingredients
- 8 Vanilla Beans
- 2 cups Vodka You can use Rum too.
Instructions
- Wash and sanitize your bottles. Dry them well.
- Cut the vanilla beans in half lengthways.
- Scrape out the vanilla flecks inside with a knife.
- Add the beans and the flecks to the clean bottles.
- Pour over the vodka. Make sure the beans are fully submerged.
- Cover tightly with the lid and let this steep for at least 6 weeks. And do shake the bottle occasionally.
Nutrition
Serving: 1Bottle | Calories: 609kcal | Carbohydrates: 5g | Fat: 3g | Sodium: 2mg | Potassium: 2mg | Iron: 0.03mg