How To Make Air Fryer Tortilla Chips - Easiest Recipe!
This air fryer tortilla chips recipe is calling your name. Simple to make with basic ingredients, these crispy, crunchy air-fried tortilla chips have earned a permanent spot on my snack menu!
Servings: 48 chips
Calories: 19kcal
Ingredients
- 6 Tortillas I used 8" flour tortillas. You can use any you prefer.
- 3-4 tbsp Olive oil
- 1/2 - 3/4 tsp Sea salt
- 1 tsp Paprika
- 3/4 tsp Garlic powder
Instructions
- In a small bowl, combine the olive oil, salt, paprika, and garlic powder.
- Brush both sides of the tortillas lightly with this olive oil mixture.
- Cut each tortilla into 8 triangles.
- Place the cut tortillas in a single layer in your air-fryer basket.
- Bake at 180 C or 350 F for 4 minutes. Take them out and turn them over, bake again for 1-2 minutes until lightly browned and crisp. Carefully take the chips out on a cooling rack. They get crispier as they cool.
- Repeat with the remaining tortilla triangles.
- Cool the chips completely before transferring to an air-tight container. Enjoy!
- In case the chips get a bit soft/soggy, bake them in the air-fryer for 1 minute or microwave them for 15-20 seconds.
Video
Nutrition
Serving: 1 Serving | Calories: 19kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 52mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.001mg | Calcium: 6mg | Iron: 0.2mg