Korean Corn Cheese Recipe
Creamy, cheesy, sweet, and savory, this Korean corn cheese is the kind of side dish that disappears fast! Made with sweet corn, mayonnaise, mozzarella, and scallions, it comes together in just a few minutes.
Servings: 4 servings
Calories: 235kcal
Ingredients
- 3 cups Corn I used thawed frozen corn. You can use fresh or canned corn too.
- 2 -3 tbsp Mayonnaise
- 1 tsp Sugar
- 2-3 tbsp Scallions, finely chopped
- 1 tsp Dried parsley Optional
- Salt & Pepper to taste
- 1 cup Mozzarella cheese, grated
- 1 tsp Butter, for greasing the baking dish
Instructions
- Preheat your oven to 200 C/ 400 F. Grease your cast iron skillet or oven-proof dish with butter.
- In a larger bowl, combine corn, mayonnaise, sugar, salt, pepper, dried parsley, and scallions.
- Transfer to the greased pan and top with cheese.
- Bake at 200 C/ 400 F for 15 minutes until the mixture is bubbling, the cheese is melted, and nicely browned on top.
- Take it out of the oven, let it cool for 5 minutes, and serve. Enjoy!
Video
Nutrition
Serving: 1 Serving | Calories: 235kcal | Carbohydrates: 26g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 27mg | Sodium: 210mg | Potassium: 287mg | Fiber: 3g | Sugar: 7g | Vitamin A: 564IU | Vitamin C: 7mg | Calcium: 150mg | Iron: 1mg