Lemon Panna Cotta
Lemon Panna Cotta - silky smooth, this creamy panna cotta is a summer delight! So light and fresh, it's amazingly simple to make!
Servings: 4 servings
Calories: 294kcal
Ingredients
- 13.5 oz Coconut milk, full fat
- 1/3 cup Sugar
- 2.5 tsp Agar-agar
- Zest of 1 lemon
- 1/4 cup Greek yogurt, plain
- 2 tsp Lemon juice
- 1/2 -1 tsp Lemon zest
Instructions
- In a medium-sized saucepan, bring the coconut milk, sugar, and lemon zest just to a gentle boil until sugar dissolves.
- Take off the heat. Whisk in the agar-agar.
- Bring back to a gentle simmer. Don't let the mixture boil. Pour the mixture through a sieve to ensure there are no lumps.
- Cool the mixture for 10 minutes, until lukewarm.
- Stir in the yogurt, lemon juice, and the 1/2 - 1 tsp lemon zest. Mix well.
- Pour into your serving bowls and refrigerate to set completely for 2-3 hours. You can even let it set overnight.
- Just before serving, top with pomegranate arils, pistachio, and some more lemon zest. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 294kcal | Carbohydrates: 23g | Protein: 4g | Fat: 23g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 275mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg