Lemon Poppyseed Waffles
Lemon poppyseed waffles- lovely light, crisp, lemony waffles with a delicate crunch from poppyseeds. Perfect for everyday breakfast or weekend brunch!
Servings: 6 Waffles
Calories: 286kcal
Ingredients
- 1 1/4 cup Coconut milk You can use any milk you prefer
- 1 tbsp Vinegar Regular white vinegar or apple cider vinegar
- 1.5 cup All -purpose flour
- 1.5 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3 tbsp Coconut oil You can use any oil you prefer
- 1 tbsp Lemon zest
- 1 - 2 tbsp Lemon juice
- 2-3 tbsp Poppyseeds
Instructions
- Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
- In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, and salt.
- Mix coconut oil and lemon juice in the milk and vinegar mixture. Pour into the dry ingredients.
- Fold in the lemon zest and poppyseeds into the batter. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 286kcal | Carbohydrates: 27g | Protein: 5g | Fat: 19g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 167mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 3mg