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Home > Recipes > Breakfast & Brunch Recipes

Published: May 20, 2021 ยท Last Updated On: Sep 23, 2024 by Natasha Minocha

Lemon Poppyseed Waffles

72 shares
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When I make waffles, I make a stack of them. Always enough to have a few leftovers for the next day. For the lemon poppyseed waffles, I was requested (read: commanded) to make a whole bunch. 

Apparently, my home can gobble slice after slice of these light, crisp and lemony waffles without putting a dent in the appetite.

Lemon and poppyseed is a classic combination, ubiquitous in muffins, donuts, and cakes. Iโ€™ve experimented with it even in pancakes. And it did not disappoint in the waffles.ย 

The seeds lent a nutty note and gorgeous crunchy texture to the waffles, a perfect counterpoint to the fresh summery flavor of lemon.  

Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

How to make lemon poppy seed waffles?

  • Begin by sifting all-purpose flour with baking powder, baking soda, and salt.ย 
  • In a separate bowl, mix coconut milk with vinegar and set aside for a few minutes. Then whisk in coconut oil.ย 
  • Pour the wet ingredients over dry and mix. Add a splash of milk if you feel the batter is too thick. Youโ€™re gunning for soft-dropping consistency here.ย 
  • Fold in the poppy seeds along with the lemon zest. I relish the aromatic punch of citrus flavor. So, I added some lemon juice too.ย 
  • Ladle the batter on your greased and preheated waffle iron and cook till crispy golden!
Steps for making Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

Substitutes for ingredients in the waffle recipe

  • Flour: You can use whole wheat flour instead of all-purpose or use both of them in a 1:1 ratio. For gluten-free waffles, try buckwheat as I did for my apple cinnamon waffles and beetroot waffles.
  • Milk: If you donโ€™t have access to coconut milk, use what you have at hand. Any milk will work like a charm here.
  • Oil: Instead of coconut oil, you can try any vegetable oil or even butter. With butter, make sure it is melted.ย 
Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe
  • Sugar: I didnโ€™t add any sugar to the waffles because I served them with plum compote and no additional sweetness was necessary. But you can add a tablespoon or two of powdered sugar to the batter.ย 
  • Egg: Yes, you can incorporate an egg into the waffle batter. But remember to reduce the amount of milk and adjust the liquid ingredients accordingly to get the right consistency.ย 
  • Poppyseeds: In India, the smaller and milder tasting white poppyseeds are common. I got my hands on a bag of black poppyseeds thanks to my sister-in-law, who was visiting earlier this year from the US.

In case youโ€™re unable to find them, substitute them with:

  • Black sesame seeds: the flavor profile will change, but theyโ€™ll impart the same texture and look to the waffles.ย 
  • Chia seeds: they are flavorless, so youโ€™ll get to enjoy the citrusy burst along with a crunch in the waffles.ย 
Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

Serving the lemon poppyseed waffles

Typically, weโ€™d drench our waffles in maple syrup or honey and serve them with fresh, diced fruits. But I had some plums leftover after baking a batch of plum & cardamom muffins. So, I quickly decided to make a compote.ย 

Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

How to make a fruit compote?

  • Pick any seasonal fruit you prefer and chop it.ย 
  • Add it to a thick bottom saucepan with a splash of water, a vanilla bean, and raw sugar.ย 
  • Let it cook on medium flame till the fruit is mushy and juices bubbling.ย 
  • Taste and adjust for sweetness.ย 
Plum compote for Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

For a mango compote, hop here. For a gooseberry compote, go here.ย 

Serve the waffles while they are still warm and crunchy with a dollop of fruit compote. Or you can relish them with a scoop of vanilla and take them from breakfast to dessert in half a second. 

The lemon poppyseed waffles keep well in the refrigerator for a day. Just remember to pop them in the oven or toaster to crisp them up. 

Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

Iโ€™d love to hear from you! Please tag me on Instagramย @tashasartisanfoods, using the hashtag #tashasartisanfoods. You can also follow me onย INSTAGRAM,ย PINTERESTย for more fabulous recipes! Do subscribe toย Tashaโ€™s Artisan Foodsย so youโ€™ll never miss a recipe!

๐Ÿ“– Recipe

Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

Lemon Poppyseed Waffles

Natasha Minocha
Lemon poppyseed waffles- lovely light, crisp, lemony waffles with a delicate crunch from poppyseeds. Perfect for everyday breakfast or weekend brunch!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 6 Waffles
Calories 286 kcal

Ingredients
 
 

  • 1 1/4 cup Coconut milk You can use any milk you prefer
  • 1 tbsp Vinegar Regular white vinegar or apple cider vinegar
  • 1.5 cup All -purpose flour
  • 1.5 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 3 tbsp Coconut oil You can use any oil you prefer
  • 1 tbsp Lemon zest
  • 1 - 2 tbsp Lemon juice
  • 2-3 tbsp Poppyseeds

Instructions
 

  • Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
  • In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, and salt.
  • Mix coconut oil and lemon juice in the milk and vinegar mixture. Pour into the dry ingredients.
  • Fold in the lemon zest and poppyseeds into the batter. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
  • Preheat your waffle iron according to manufacturer's instructions.
  • Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
  • Repeat with the rest of the batter. Serve warm. Enjoy!

Nutrition

Serving: 1 ServingCalories: 286kcalCarbohydrates: 27gProtein: 5gFat: 19gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 302mgPotassium: 167mgFiber: 2gSugar: 0.3gVitamin A: 1IUVitamin C: 3mgCalcium: 116mgIron: 3mg
Tried this recipe?Let us know how it was!
Lemon Poppyseed Waffles | Vegan lemon poppyseed waffles recipe

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Reader Interactions

Comments

  1. Easyfoodsmith says

    May 26, 2021 at 5:52 pm

    You made me crave these Tasha <3

    Reply
    • Natasha Minocha says

      May 27, 2021 at 12:57 pm

      Awww... thank you!! Lots of love

      Reply
  2. Sophie says

    May 23, 2021 at 7:09 pm

    4 stars
    Hey Natasha, the waffles look mouth-watering to say the least. Also, I love how youโ€™ve incorporated so many nutritious seeds in it. I would love to try it out for a Sunday brunch ????

    Reply
    • Natasha Minocha says

      May 24, 2021 at 1:24 pm

      Thank you so much, Sophie!Do let me know how they turned out for you, I'd love to know. xx

      Reply
4 from 1 vote

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