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–+ servings
Mango Coconut PannaCotta vegan glutenfree dessert
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Mango Coconut Panna Cotta

Mango Coconut Panna Cotta -  A simple, elegant, uncomplicated dessert with a velvety creamy texture that just melts in the mouth!
Prep Time10 minutes
Cook Time10 minutes
Chilling Time5 hours
Total Time5 hours 20 minutes
Course: Dessert
Cuisine: Italian
Diet: Vegan
Servings: 6 servings
Calories: 231kcal
Author: Natasha Minocha

Ingredients

  • 400 ml Coconut milk, full fat
  • 1/3 cup Sugar You may need to adjust the sugar if your mangoes aren't sweet enough.
  • 2 tsp Agar Agar
  • 300 gms Fresh Mango Puree 2 mangoes
  • 1 tsp Vanilla extract
  • Pomegranates, mango, edible flowers for topping

Instructions

  • In a medium-sized saucepan, bring the coconut milk and sugar to a gentle boil.
  • Take off the heat. Whisk in the agar agar.
  • Bring back to a gentle simmer. Pour the mixture through a sieve to ensure there are no lumps.
  • Let the mixture cool for 4-5 minutes and then add mango puree and vanilla extract.
  • Pour into serving bowls and refrigerate to set for 4-5 hours. You can even let it set overnight.
  • Top with fruits, edible flowers, and basil/ mint and serve cold. Enjoy!

Nutrition

Serving: 1 Serving | Calories: 231kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 263mg | Fiber: 2g | Sugar: 20g | Vitamin A: 541IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 1mg