Mango Sago Pudding
Mango sago pudding is a 4-ingredient, simple, vegan, no-bake dessert. Creamy, dreamy, and packed with tropical flavors, this mango sago dessert is the ultimate summer treat!
Servings: 4 Servings
Calories: 255kcal
Ingredients
- 1/2 cup Tapioca pearls/ Sabudana
- 1 cup Coconut milk
- 2 cups Mango cubes
- 2 tbsp Sugar
Garnish
- Mango chunks and Pistachio Optional
Instructions
- Wash the tapioca pearls/ sago well. Soak 30 minutes.
- In a medium-sized saucepan, bring water to a boil. Add the washed tapioca. Stir, and cook for 15-20 minutes, or until the tapioca is completely translucent.
- Drain the cooked tapioca, and rinse in cold water. Transfer it to a bowl of cool water and set aside.
- While the tapioca is cooking, blend together the mango, coconut milk, and sugar, until smooth. Taste and adjust for sweetness.Add more coconut milk if you like a thinner consistency. Add more mango is you like an even thicker consistency.
- Chill this mixture.
- Transfer the chilled mango mixture to a mixing bowl. Drain the cooked and cooled tapioca and add to the bowl. Mix well.
- Spoon into your serving bowls, garnish with mango chunks and some finely chopped pistachio ( completely optional).
- Serve chilled and enjoy!
Video
Notes
- Soak the pearls for at least half an hour to ensure they cook evenly and much faster.
- The sago pearls can take 15-25 minutes to cook, depending on their size. They are fully cooked when they are clear and translucent with no white center left.
- Do remember to stir the pot. And no, you don’t have to stand on the stovetop. Just come back every few minutes to stir it so nothing sticks to the bottom.
- A tip I learned to make chewy instead of sticky sago is to submerge it in a bowl of cold water after cooking. It gets rid of the external starch.
- Mango sago pudding will stay well for 3 to 4 days in the refrigerator.
Nutrition
Serving: 1 Serving | Calories: 255kcal | Carbohydrates: 37g | Protein: 2g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 269mg | Fiber: 2g | Sugar: 18g | Vitamin A: 906IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 2mg