Matcha Granola
A jar of matcha granola at home will have your breakfast sorted out and provide you with wholesome, yummy snacking options throughout the day.
Servings: 20 Servings
Calories: 146kcal
Ingredients
- 3 cups Rolled oats
- 1 cup Puffed rice
- 1/2 cup Almonds roughly chopped
- 1/4 cup Pistachios
- 1/4 cup Sunflower seeds
- 2 Tbsp Melon seeds
- 1/4 cup Pumpkin seeds
- 2 tsp Matcha Powder
- 1/4 cup Orange juice freshly squeezed
- 3 Tbsp Coconut oil
- 1/2 cup Maple syrup You can also use honey
- 2 tsp Vanilla extract
- 1/4 cup Shredded coconut
- 1/4 cup Goji berries
- 8-10 pcs Dates Pitted and chopped
Instructions
- Preheat the oven to 170C. Line a baking tray with baking paper.
- In a large bowl, combine oats, puffed rice, almonds, pistachios, all seeds, and matcha powder.
- In a small saucepan, mix coconut oil and maple syrup, over low heat till melted and combined well. Stir in the vanilla and orange juice.
- Mix the wet ingredients with the dry ingredients.
- Spread out evenly on the prepared tray and bake for 30-40 minutes, stirring every 15 minutes.
- Remove from oven and stir in the shredded coconut, goji berries, and dates. Allow the mixture to cool for about 30 minutes. Store in an air-tight container. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 146kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 140mg | Fiber: 2g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg