Matcha Pistachio Madeleines
Matcha Pistachio Madeleines - Vibrant green, softly fluffy, and like small vessels of joy, these madeleines came out as pretty as a picture!
Servings: 10 Madeleines
Calories: 183kcal
Ingredients
- 1 1/4 cup All-purpose flour
- 1 1/4 tsp Baking powder
- 1/4 tsp Salt
- 1 tbsp Matcha powder
- 1/3 cup Raw sugar
- 2/3 cup Almond milk, lukewarm
- 1/3 cup Coconut oil
- 1 tsp Vanilla extract
- 3 tbsp Pistachio, finely chopped
- 2 tbsp Dark chocolate, melted Optional
- Chopped pistachio, dried rose petals for topping Optional
Instructions
- Whisk the flour, baking powder, matcha powder, and salt in a bowl.
- Stir in the sugar.
- In another bowl, whisk together the coconut oil, almond milk, and vanilla extract.
- Now gently fold in the flour mixture. Please don't over-mix.
- Fold in the finely chopped pistachios.
- Cover the batter and refrigerate for a minimum of 2 hours or for up to 2 days.
- When you're ready to bake, preheat your oven to 180C. Grease and flour the madeleine molds. If you have a silicone pan, no prep is needed.
- Spoon the batter into the molds, about three-quarters of the way. There is no need to level the batter. Bake for 13-15 minutes or until tops are springy to touch and a skewer inserted in the center comes out clean.
- Turn them out on a cooling rack and let cool completely.
- You can serve them as is or dip them in dark chocolate and sprinkle some chopped pistachio and dried rose petals on top.
- Let the chocolate set for a few minutes and serve. Enjoy!
Nutrition
Serving: 1 Serving | Calories: 183kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 134mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg